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— Holiday Limited Edition —

Western-style dinner with delicious tea and food

In April 2025, Pier Bar & Restaurant will bring three types of bubble tea specially blended with cold brewed tea leaves - Osmanthus Sparkling Golden Osmanthus Oolong Tea, Yuzu Sparkling Brown Rice Tea and White Peach Sparkling Earl Grey Tea. Paired with the chef's selected Western delicacies, the delicate bubbles will elevate the meal to another level.

There is also a children's menu, including children's favorite spaghetti bolognese and peach cheesecake, paired with decaffeinated rose and butterfly pea flower tea, so that children can enjoy the bubble tea experience with their parents.

During the Easter period from April 18 to 27, the peach cheesecake will be presented in the shape of a fun Easter bunny, and each child will also receive an Easter-themed handmade bag.

1. Easter 4-course dinner (for two persons)

— Product Introduction —

1.   Semi-buffet lunch

2. Semi-buffet dinner

3. Holiday Semi-buffet Lunch

4. Holiday Semi-buffet Dinner

Birthday Offer

Embankment Bar & Restaurant offers the most thoughtful gifts during your birthday month. The birthday star will receive a free birthday dessert when he or she dine with three other paying guests on a delicious semi-buffet lunch or dinner. Book now to enjoy an unforgettable celebration.

- Restaurant Introduction -

Pier Bar and Restaurant | Royal Pacific Hotel

- Notes -