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— Festive Offer —

Promenade Restaurant will launch the "Easter Dinosaur Paradise" Buffet from 18 to 21 April, featuring a variety of desserts suitable for all ages: traditional Italian cheesecake cleverly combined with Milo® flavour to create Milo® Flavoured Tiramisu, smooth Milo® Flavoured Coffee Agar White Panna Cotta, rich-textured Milo® Flavoured Mochi Cream Cake, and cute Milo® Flavoured Mousse Cake. For drinks, children can become little chefs and make their own Milo® flavoured dinosaur drinks, adding endless fun and joy.

Children who love performances should not miss the Easter "Cute Face Painting" and "Fun Balloon Twisting Show. (Lunch Buffet & Dinner Buffet)

— Package Intro —

— Packages Intro —

1. International Cuisine Buffet Lunch

2. Dinner Buffet

"Wok and Roll” Night Bazaar Culinary Adventure Dinner Buffet (starting from 1 March)

An unforgettable culinary journey awaits at “Wok and Roll” Night Bazaar Culinary Adventure Dinner Buffet, where traditional flavours blend seamlessly with modern culinary artistry.

Among the chef highlights is the Wok-fried Lobster and Assorted Seafood with Garlic Chili. This signature dish features succulent lobster, fresh shrimp, and an array of seasonal seafood, all expertly wok-fried to perfection. Infused with fragrant garlic and a hint of chili, it offers a delightful balance of flavours that tantalize the taste buds. Another standout is the Flamed Durian Crème Brulee, presenting a unique twist on a classic dessert. This rich and creamy treat combines the beloved taste of durian with the traditional caramelized sugar topping. Each spoonful delivers a luxurious texture and an explosion of flavour, finishing the meal on a sweet note.

Guests can also enjoy a free flow of hand-crafted beer, “Gwei Lo Leung Cha - Sugarcane Honeysuckle Lager”, during the dinner buffet daily, enhancing the overall dining experience. “Wok and Roll” Night Bazaar Culinary Adventure Dinner Buffet invites guests to relish a memorable dining experience that lingers long after the last bite.

3. Afternoon Tea Buffet

“Durian Spring Whispers” Afternoon Tea Buffet (staring from 1 March)

The “Durian Spring Whispers” Afternoon Tea Buffet offers a unique culinary experience centered around the beloved king of fruits, durian. The centerpiece of our selection is the Durian Mascarpone Cheesecake, featuring a luxurious blend of creamy mascarpone and the rich, distinctive flavor of ripe durian. Each bite delivers a delightful balance of sweetness and creaminess. Artistic Durian 3D Cakes add a playful touch to the buffet, showcasing the beauty of this fruit while providing an unforgettable taste that captures its essence.

In addition to the durian-themed desserts, a variety of fresh cold seafood is available, offering a refreshing contrast to the rich flavors of the durian treats.

— Restaurant Intro —

— Important Info —

“Durian Spring Whispers” Afternoon Tea Buffet (starting from 1 March)

"Wok and Roll” Night Bazaar Culinary Adventure Dinner Buffet

International Cuisine Buffet Lunch