Dijon's claim to fame is two-fold: delicious food and rich history. First and foremost, it's the birthplace of Dijon mustard. This pungent condiment has been a staple since the 14th century, traditionally made with verjuice (unripe grape juice) for a sharper tang compared to mustards using vinegar.

Dijon's other crown jewel is its position as the capital of Burgundy, a renowned wine region. Nestled amidst vineyards, the city offers easy access to tours and tastings of prestigious Pinot Noir wines. Beyond mustard and wine, Dijon boasts a vibrant food scene with specialties like gingerbread and blackcurrant liqueur (crème de cassis). This focus on gastronomy is evident in the International and Gastronomic Fair held annually, attracting over 200,000 visitors.

Dijon mustard gets its name simply – it hails from the city of Dijon, France! In fact, Dijon became such a center for mustard production that it was granted exclusive rights to make mustard within France in 1634. So, Dijon mustard is named after its place of origin, a city that became synonymous with this flavorful condiment.

Yes. Dijon is a UNESCO heritage site located in the eastern part of France.

Yes. Dijon offers a significantly lower cost of living compared to Paris. This is reflected in more affordable housing and everyday expenses, including groceries.

While French is the official language in Dijon, you'll find many people in museums, restaurants, and hotels who can understand and speak basic English. Learning a few French phrases will definitely enhance your experience, but you shouldn't be discouraged if you don't speak the language fluently.