Okinawa Prefecture is famous for its white sandy tropical beaches, clear blue water, and stunning coral reefs, making Okinawa Prefecture the most popular summer holiday tourist destination in Japan. You can find hundreds of beaches in Okinawa Prefecture, which have various beach activities and world-class resorts.

There are several beaches that you can visit on Main Island, such as Okuma Beach, Manza Beach, and Bibi Beach Itoman. Apart from that, there are also several interesting beaches on remote islands, such as Nishihama Beach, Yonehara Beach, and Maehama Beach.

The numerous picturesque beaches in Okinawa Prefecture make snorkeling and scuba diving essential holiday activities. Typically, these water activities take place on beaches located on remote islands like Miyako Island and Ishigaki Island. These locales offer opportunities to witness diverse coral reefs, manta rays, vibrant tropical fish, and even whale sharks.

You’re also highly recommended to visit Kokusai Dori Street in Naha. This 2-kilometer shopping street features an array of shops, restaurants, hotels, and bars, including establishments with luxury brands that remain open late into the night, making it an ideal spot for purchasing souvenirs. The street offers entertainment as well, with performances by dancers and fire-eaters, and the chance to sample traditional Okinawan cuisine.

Additionally, Okinawa World, a traditional-themed amusement park, is worth exploring as it provides insights into Okinawa's food culture, music, handicrafts, and specialties. Prominent attractions like Kingdom Village, Habu Park, and Gyokusendo Cave offer a unique and immersive experience.

Okinawa has a number of unique dishes, and many of them are healthy and interesting to try. When in Okinawa Prefecture, try Chanpuru, a medley of tofu, assorted vegetables, meat, and seafood. Some popular variations of chanpuru include somen chanpuru, made with noodles, and goya chanpuru, featuring sautéed bitter melon, pork, tofu, and eggs mixed with vegetables. These dishes are not only suitable for all ages but also nutritious.

Another delightful option is Takoraisu, comprising minced meat, salad, tomatoes, and cheese seasoned with taco seasoning or traditional Japanese flavors, served on a bed of rice. Takoraisu pairs exceptionally well with koregusu.

Last but not least is Rafute, a local specialty featuring pork belly boiled and cooked with Okinawan spirits (awamori). The simmered pork is incredibly tender, practically melting in your mouth when enjoyed with chopsticks. Pairing it with a cold beer adds a refreshing touch to the experience.

If you visit Okinawa Prefecture to sunbathe on the beach and swim, come in July and August during the summer holiday in Japan. However, be careful because this month is also prone to typhoons. If you want to avoid the rainy season, the best time to visit Okinawa Prefecture is March to May or September to December.

Okinawa Prefecture has many interesting tourist destinations, each place is quite far apart. If you want to have an unforgettable experience in Okinawa Prefecture, 3-5 days is the ideal time for you.