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Discover the secrets of making this classic Korean side dish with a hands-on kimchi-making course. Prepare your own ingredients and seasoning according to your taste, while learning about history and culture of Korean cuisine. Have your kimchi vacuum-sealed to share with friends and families.

(Seoul Kimchi Academy - 102, Gyedong-gil, Jongno-gu, Seoul (서울시 종로구 계동길 102) 10 minutes on foot from Exit 3 of Anguk Station (You need to arrive 10 minutes before class)

Material preparation

Cabbage kimchi

(Special Course)

Kkakdugi (Special Course)

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Certificate of Completion of Kimchi Academy (Special Course)