[Buy and use immediately] Xiaoliuqiu Food | Fried Swordfish Roe | Shanzhugou Restaurant

Name: [Buy and use immediately] Xiaoliuqiu Food | Fried Swordfish Roe | Shanzhugou Restaurant
Price: 565 USD
Availability: InStock

No. 60, Huandao Rd, Liuqiu Township, Pingtung County, Taiwan 929

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Pingtung

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USD 5.65

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What You'll Experience

Xiao Liuqiu's latest and popular home-made food is not twisted rolls, not Ryukyu mango or sakura shrimp, but deep-fried swordfish roe in Shanzhugou Restaurant, which is known only to old foodies.

The local delicacies of Xiaoliuqiu highly recommended by food fashion players and variety show players

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Product desciption-

Shanzhugou restaurant features deep-fried swordfish roe, which has a dense taste and endless aftertaste. You can also choose a luxury set plus a special Kabutun beer from Xiaoliuqiu. Double Xiaoliuqiu delicacies are waiting for you to taste. At your home, simply fry or use an air fryer, so that you can directly copy the delicious taste of Xiaoliuqiu at home

- Product Description-

Product Name: Fried Swordfish Roe

Fisherman's cuisine limited to Xiaoliuqiu, swordfish caught by ocean-going fishing boats in Xiaoliuqiu, fresh swordfish are quickly frozen after landing to maintain freshness, fishermen will classify swordfish with fish roe/maw/fat, and will swordfish after entering the port Sailfish meat is sold whole, leaving the fish roe/maw/fat, which becomes the ingredient of the island's special cuisine. After many years of experience as a chef, the owner cooks a series of local delicacies according to the fresh fish parts. Signature, tedious cooking process, plump fish eggs keep the freshness and deliciousness of swordfish, crispy outside and soft inside, and it has captured the stomachs of many gourmets. It is one of the must-eat delicacies when you travel to Ryukyu

Swordfish eggs are plump and firm, and they also exude a strong fish-flavored meat flavor

The plump fish eggs keep the freshness and deliciousness of swordfish, and the crispy outside and soft inside have won the stomachs of many gourmets. It is one of the must-eat delicacies when you travel to Ryukyu