Komodo Island is the best place to visit for nature enthusiasts and adventurers. As the heart of the adventure lies in Komodo National Park, begin by marveling at the Komodo dragons, the island's iconic inhabitants. You may find certified guides leading expeditions to witness the dragons in their natural habitat on Rinca, Padar, and Komodo islands. You can also unwind on the unique Pink Beach, snorkeling amidst lively coral reefs, or venture to Manta Point for an enchanting encounter with majestic rays.

Apart from komodo sightseeing and diving, adventurers can hike to the summit of Padar Island for panoramic views, and paddle through hidden coves on canoeing or kayaking excursions. Also, swimming in the crystalline waters of Rangko Cave, surrounded by dramatic stalactites and stalagmites should not be missed. Last but not least, immerse yourself in the warm hospitality of Loh Liang and Loh Buaya Villages, engaging with the Bajo people, exploring handicraft markets, and discovering unique souvenirs. The Komodo Islands promise an extraordinary blend of nature, adventure, and cultural discovery.

Indulge in the distinctive flavors of Komodo Island, where culinary offerings reflect the region's vibrant culture. A popular specialty is Kompiang bread, which captures the essence of the island with its sesame infusion. Its unique round or oval shape and somewhat firm texture were originally designed for convenience, as soldiers could easily carry it using the small hole in the center. Today, this sesame-adorned bread is a coveted souvenir in Labuan Bajo.

For a smoky and flavorful experience, you can taste kolo, Labuan Bajo's grilled rice. Waiting for Kolo to get cooked—which is 30 minutes—in bamboo with a blend of spices is rewarded with a delicious, warm treat. Another must-try is Bose corn, a sweet and savory dish featuring pounded white corn cooked with coconut milk and red beans. These culinary treasures offer a taste of Komodo Island's gastronomic diversity, providing a delightful journey for the senses.

Explore Komodo Island's vibrant market scene, where local MSME (Small Medium Enterprise) products are available at tourist attractions, particularly in Loh Liang, home to numerous Komodo dragons. Tourists can discover a range of authentic offerings, from woven cloth and "Komodo"-themed t-shirts adorned with pictures to intricately crafted wooden displays resembling the iconic Komodo dragons.

This marketplace not only allows travelers to acquire unique and locally made souvenirs but also provides an opportunity to support the island's community and their craftsmanship. Thus, don’t skip to engage yourself in the culture and bring home a piece of Komodo Island's artistic heritage.

The best time to visit the Komodo Islands is during the dry season, from April to October. This is when the weather is sunny and dry, and the seas are calm. However, be aware that peak season (July and August) can be crowded and expensive.