One of the must-see attractions in Trang is Hat Chao Mai National Park, encompassing the islands of Ko Muk, Ko Kradan, Ko Cheuk, and several smaller islands. Don't miss the Emerald Cave on Ko Muk, which features a hidden lagoon accessible through a cave tunnel. The national park also provides a camping ground equipped with toilets for visitors. Explore Thung Khai Botanic Garden to walk along the Canopy Walkway and view the forest from three different height levels, ranging from 10 to 18 meters.

For a good chance to see dugongs, visit Ko Libong, the largest island in Trang. The island is surrounded by seagrass fields, which are the main food source for these vulnerable species. Additionally, there is a viewing point at Khao Baena in Hat Chao Mai National Park. However, with only about 130 dugongs in the area, it is best to take a boat tour to see them up close.

The best time to visit Trang is during the dry season, from November to April, when the weather is warm and there is minimal rainfall. These months are ideal for island hopping and exploring the natural beauty of the region. The monsoon season, from May to October, brings heavy rains and rough seas, which can limit outdoor activities and travel to the islands.

Trang cuisine is unique in that it is influenced by Chinese, Indian, Indonesian, and Malay food. Some must-try dishes in Trang include khanom jeen (rice noodles with fish curry sauce), moo yang (roasted pork), and dim sum. Don't forget to treat yourself to Trang cakes, similar to sponge cakes, available in various flavors like pandan and orange.

Trang is approximately 830 kilometers south of Bangkok. You can reach Trang by flying for 1.5 hours from Don Mueang International Airport to Trang Airport. Alternatively, you can take a long-distance train, which offers scenic routes through southern Thailand. The train journey takes around 14 hours, and you can opt for the sleeper class with air conditioning for more comfort.