The best time to explore the city center of Konya is during spring and autumn when the weather is pleasantly warm and not overly hot. Additionally, visitors can plan their trip to coincide with the celebration of Mawlid al-Nabi, which marks the birth of Prophet Muhammad and is enthusiastically observed by the people of Konya.

As a city steeped in history and culture, Konya offers a range of captivating tourist destinations suitable for visitors of all backgrounds. Some of the top attractions in Konya include the Mevlana Museum, Alâeddin Mosque, and İnce Minareli Medrese, each showcasing the city's cultural and historical heritage.

For those seeking natural beauty, a visit to Tuz Gölü (Salt Lake) and Sultan Marshes National Park is a must. Konya's culinary scene is equally enticing, offering opportunities to savor Turkish specialties like etli ekmek and şekerpare.

Beyond sightseeing, there are plenty of other intriguing activities to engage in within the city. Visitors can try Etli Ekmek, a local specialty of meat-filled bread, and explore and shop in the traditional Kapalıçarşı market, where a variety of items such as jewelry, handicrafts, and textiles make for unique souvenirs.

The best area to stay in Konya is in the city center, around Meram Street and Alaeddin Street. This area is close to various tourist attractions like Alaeddin Mosque, the Mevlana Museum, and Konya Market. Additionally, it offers numerous options for hotels, restaurants, and shops, making it a compelling choice for visitors.

Konya boasts a variety of local restaurants and eateries offering a wide range of delicious dishes. Don't miss the chance to try local cuisine like Etli Ekmek, a flatbread filled with minced meat and red onions, typically served with yogurt and salad. Etli Ekmek is one of the most popular local dishes in Konya. Additionally, there's a dish called Çiğ Köfte, which consists of raw minced meatballs and is also served with salad and yogurt.