Enjoy Top Traditional Vietnamese Food, Which One is Your Favorite?

Global Team
02 Jul 2024 - 5 min read
traditional vietnamese food

Vietnam is one of the countries that is part of ASEAN. The capital city of Vietnam is Hanoi. The head of government is called the Prime Minister and became independent on September 2, 1945.

The nickname of the country of Vietnam is the Land of the Blue Dragon because it has a strong history of dragons, such as the traces of Asian dragons, namely Singapore, Hong Kong, Taiwan, and South Korea.

According to its geographical location, Vietnam is located on the Indochina Peninsula and borders Asian countries. In the west, Vietnam borders Cambodia and Laos, while in the north it borders China.

The source of livelihood for the majority of Vietnam's population is agriculture, whose center is in the Red River and Mekong River deltas. The agricultural products produced include rice, corn, coffee, tea, and so on. Meanwhile, industrial products are known for their large quantities of cement, fertilizer, textiles, and food.

Talking about food, traditional Vietnamese food is famous for its delicious mixture of spices in every dish. If other countries are competing to develop modern culinary skills, in contrast to Vietnam, they still maintain ancient recipes so that they survive amidst the onslaught of modern menus.

Vietnamese street food can be found in the Hanoi area, you will be pampered throughout Hanoi with different traditional culinary delights that you can enjoy so the taste is hard to forget.

So, before you leave for a holiday trip to Vietnam, or for those of you who are in Vietnam to travel, don't miss the 8 traditional Vietnamese foods below.

Top Traditional Vietnamese Food that You Must Try

1. Goi cuon

Who doesn't know the appearance of this food, spring rolls that are fresh, transparent, light, and healthy to consume? Goi cuon is also known as 'Summer rolls', because the freshness of these spring rolls can be felt even if we just look at them.

Thin spring roll skin, filled with vegetable salad, a piece of meat, and seafood, then given a layer of coriander leaves and then rolled up neatly. You can eat it just like that, or dip it in Vietnam's favorite sauce, namely delicious fish sauce.

However, if you don't like fish sauce, you can serve it with sweet and spicy sauce which is appetizing, and there is a peanut topping which adds to the delicious taste of Goi Cuon.

Where can we get Goi cuon food? In the Quan An Ngon area, 18 Phan Boi Chau, Hoan Kiem district, Hanoi.

2. Pho

Pho is a very iconic and popular Traditional Vietnamese Food. The appearance of Pho is like noodle soup, which contains vegetables, vermicelli, and beef or chicken. The taste of Pho soup varies greatly, you can add other sauces and spices according to your wishes.

This food with the name Pho is usually enjoyed as the first food to fill the stomach. Pho is very easy to find everywhere, and the price is very cheap. All you have to do is pull up a plastic stool, and soon Pho will be ready to pamper your taste.

Pho can be visited throughout Vietnam, or your favorite can also be at Pho Thin 13 Lo Duc, Hai Ba Trung District, Hanoi.

3. Banh mi

Banh mi in France are often known as baguettes because in each country there are similarities in shape and filling.

Bahn mi is a food that is rich in carbohydrates, fat, protein which is found in the basic ingredients, namely bread and margarine.

However, bahn mi itself is a food rich in cheese, pieces of meat, pickled vegetables, cilantro, fried eggs, and sausages wrapped in long bread. Banh mi is also delicious dipped in chili sauce, making the taste even more delicious.

The bahn mi seller that you can try is at Cherry mini-mart in Do Quang Dao, district 1, Ho Chi Minh.

4. Cao Lau

In traditional Vietnamese Food Cao lau is a bowl of noodles with delicious broth. What's interesting is that the water used to make Cao Lao must use water from local residents' wells so that the soup tastes thick and sticky.

Cao Lau is somewhat influenced by Chinese culture because it is served with pangsit crackers but the broth is made with native Vietnamese spices. Meanwhile, the filling contains noodles pork, and leaves.

If you want to enjoy Cao Lau, you can come to the address 106 Nguyen Thai Hoc, Hoi An. Have fun and feel the sensation of Vietnamese food combined with wonton crackers.

5. Banh Xeo

If you know about crepe food, Banh xeo is similar to it, but different in its filling. If crepes are known to be sweet like pancakes, Banh xeo is different, more savory, and delicious.

Bahn xeo has an outer shell like a crepe, but the filling contains meat or shrimp seasoned with turmeric. And add some leaves and chilies if you like spicy flavors.

6. Bun cha

Bun cha is Traditional Vietnamese Food which is a type of fresh noodle mixed with fish sauce, and spices, with sliced papaya, carrots, and grilled meat.

However, Bun Cha can often be prepared by the buyer himself, so the seller provides fresh noodles with a bowl of hot soup. They just dip the noodles themselves, or the vegetables or grilled meat. Buncha is also known as 'Obama noddles'.

Bun cha can be found in Hanoi and is often visited by tourists in 1 Hang Manh Hoan Kiem district, Hanoi.

7. Banh khot

Banh khot is a mini version of Banh xeo, which looks like a pancake or crepe with a delicious filling. The spice of turmeric makes the color of Banh khot attractive.

Not much different from Banh xeo, Banh Khot is filled with meat, shrimp, small sliced vegetables, and fried flat.

If you are traveling, Banh khot is suitable to bring as a lunch or food companion while traveling. Travelers who are hungry and are on a trip, try bringing Banh Khot which will make your trip safe from hunger. Yes, it is a kind of appetizer before a big meal.

8. Rau muong

Rau Muong is a traditional Vietnamese food which is also called 'morning glory'. A plate of Rau muong is usually cooked and seasoned with garlic and other spices.

The vegetables in the Rau muong menu are very famous and popular in Vietnam. Often rau muong is also added to the noodle soup so that the noodles taste richer and more delicious.

Rau Muong can be found in the Chung Den Bia Hoi area, 18B Hang Cot, Hoan Kiem district, Hanoi.

These are some Traditional Vietnamese Food dishes that you can enjoy while in Vietnam. You can also visit several places to eat with the same menu, then compare which one is tastier and becomes your favorite, then recommend it to people who want to visit Vietnam. Visit traveloka to find cheap accommodation.

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