A Frustrating and Unacceptable Experience at Castello Boniare
We booked a week-long stay at Castello Boniare on the recommendation of a local friend, specifying that we would be traveling with two young children, one aged three years and one aged three months. However, what was supposed to be a relaxing vacation turned into a nightmare due to serious service failures and staff arrogance.
Inadequate and Disorganized Staff: From the outset, we had to deal with poorly trained and rude staff. Most of the staff spoke only Italian, and I even had to teach them how to open a bottle of wine because they didn’t know how! The language barrier was simply ridiculous: only two people in the entire facility spoke English, leading to a series of unacceptable misunderstandings. During a dinner in Piombino, I was forced to return to the hotel because they couldn’t prepare a simple pasta dish for my wife, simply because they didn’t understand English.
Lack of Respect and Professionalism: Discovering that some staff members were speaking poorly of me, my wife, and our children in Italian, thinking we couldn’t understand, was humiliating and unacceptable. When we tried to point out the problems, they treated us with condescension and arrogantly told us to “calm down.” The staff doesn’t even clear the tables, and despite serving only four tables each evening, the waits are interminable.
Experience with the Director: To make matters worse, I had a call with the hotel director, who criticized me and my family for bringing groceries from the supermarket because my three-year-old child wouldn’t eat anything and they couldn’t even prepare a simple french fry. When I pointed out that I had seen a woman in her 40s eating french fries on previous days, he responded that “that was an exception.” Additionally, the director tried to justify the 45-minute wait for a pasta dish from room service by claiming that “pasta cooks in 10 minutes,” as if this were an acceptable timeframe.
Final Considerations: If you’re used to staying in high-level hotels like the Four Seasons or any other four-star hotel, you can consider Castello Boniare as a two-star hotel. The only positive aspect is the view of the structure from a distance. If you decide to stay, I recommend getting wine from the small wine fridge to the right of the restaurant: since they don’t even know the prices, you might get wines worth 100 euros for just 35 euros, as they are not properly priced.
Message to the Director: The director probably won’t even read this review, as his belief that he’s running a luxury four-star hotel is immense and overshadows everything. However, he should consider traveling more to understand what it truly means to offer quality service. A four-star superior hotel must meet specific standards, including:
• Qualified and Multilingual Staff: The staff should be able to communicate effectively in multiple languages, especially English, and be well-trained in basic hospitality skills, such as opening a bottle of wine or accommodating guest requests professionally.
• High-Quality Dining Service: A varied and high-quality menu is essential, as well as prompt and courteous service. Waits of an hour and a half for a simple dish like ham or long delays for room service are unacceptable.
• Adequate In-Room Services: Room service should be top-notch, paying attention to details such as providing glasses with drinks and ensuring that every request is fulfilled in a reasonable time.
• Luxury and Comfort Standards: A four-star superior hotel should offer impeccable rooms, high-level services, and constant attention to guest needs, ensuring a comfortable and problem-free stay.
Conclusion: Castello Boniare is far from delivering the luxury experience it promises. The staff is arrogant, incompetent, and deceitful, the language barrier is ridiculous, and the service is well below expectations. If you seek professionalism, quality, and respect, I strongly advise looking elsewhere. Our vacation was ruined, and I can only strongly recommend avoiding this hotel.