Tokyo, Japan｜Japanese Cuisine Xi Cheng｜Minami Aoyama High-end Kaiseki Cuisine

Japanese Cuisine Xi Cheng

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What You'll Experience

Our restaurant’s recommended dishes: Xisei’s special citrus vinegar golden dashi hot pot, A5 grade Kuroge Wagyu beef lettuce wrap

Carefully select the highest grade A5 Kuroge Wagyu beef, Ise ebi shrimp, abalone and other seasonal seafood and vegetables to create exquisite kaiseki dishes

The restaurant is about a 1-minute walk from Omotesando Station and has a modern Japanese-style dining space created by a world-renowned architect.

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant introductionー

"Japanese Cuisine Kaiseki" is a kaiseki cuisine made using authentic Japanese fresh ingredients such as A5 grade Sendai Kuroge Wagyu beef, cod crab, Ise shrimp, sea urchin, tuna, salmon roe, eel, etc., and every dish is Made by experienced chefs. The store is just a 1-minute walk from Gaienmae Station, adjacent to the Umezo-in temple, which has a history of more than 500 years. It has a Japanese-style modern space created by the world-famous architect Mr. Kengo Kuma. You will be able to enjoy a relaxing and quiet environment. Savor exquisite Japanese cuisine and leave unforgettable memories of your trip to Japan.

ーProject introductionー

"Course A" A5 Sendai Wagyu, local tuna, tempura
Appetizer, chawanmushi, sashimi, main course, second main course, fried food, soup, dessert

"B course" salmon roe, abalone, tuna sashimi, grilled food, hot pot food, fried food, main dish, soup, dessert

"Course" Premium A5 domestic Kuroge Sendai Wagyu beef, abalone, Ise lobster appetizer, chawanmushi, sashimi, grilled food, hot pot food, fried food, main course, soup, dessert

☆The set menu includes seafood and beef. If you have any ingredients that you are afraid of eating or you are allergic to, please be sure to inform us in the remarks column when making a reservation.

Xicheng Kaiseki cuisine (picture is for reference only)