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Xperience/Vietnam/Da Nang/Son Tra District/Phuoc My Ward/[Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

[Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

Name: [Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center
Price: 12239 JPY
Availability: InStock

The Temptation French Restaurant Da Nang: 125 Hồ Nghinh, Phước Mỹ, Sơn Trà, Đà Nẵng

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Son Tra District

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12,239円

12,240円

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What You'll Experience

The Temptation is located in a modern villa on Son Tra, the most beautiful area of Da Nang, with a spacious courtyard featuring 60 air-conditioned seats indoor including the veranda and 20 casual seats outdoor in a beautiful and romantic garden.

Combining finest Western dishes influenced by Asia in an intimate atmosphere, The Temptation offers innovative French and Fusion cuisine.

Unusual ingredients of the freshest and highest quality, personalized service and flaming flambés will deliver an unparalleled dining experience not to be missed.

Temptation French Da Nang offers a sophisticated escape to France in the heart of Da Nang. Indulge in exquisite French cuisine, impeccable service, and a stylish ambiance for a truly special dining experience.

Address: 125 Ho Nghinh, Phuoc My, Son Tra, Da Nang

Open time: From Tuesday to Sunday

Lunch: 11:00 - 14:00 (Last Order 13:30)

Dinner: 18:00 - 22:00 (Last Order 21:30)

___MENU___

The Origin Menu – Lunch Menu

6 Pieces of Baked French Escargot with Garlic Butter. OR Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with Rocket.

Marinated Black Angus Beef Tenderloin MB2+ with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce. OR. Pan Fried Toothfish with Mashed Carrot, Grilled Vegetables, White Butter & Sparkling Wine Sauce.

Rum Baba with Exotic Syrup, Tahitian Vanilla Whipping Cream, Coconut Sorbet.

Gourmand Menu

Half-Baked Duck Foie Gras Marinated with Cognac, Tahitian Vanilla & Fives Spices, Sauternes Wine Jelly, Cherry Tomato Jam, Toasted Ginger & Goji Berry Brioche.

Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms, Mashed Pumpkin with Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam, Lemon Gel, Coconut Reduction, Yuzu Sauce.INTERLUDE Apple Sorbet with Vodka

Roasted Lamb Rack, Smoked Eggplant Caviar, Gnocchi & Cherry Tomatoes Sautéed, Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard Sauce with Truffle Honey Flavor.

Cheese: Selection of French Cheese Served with Bread & Truffle Honey.

Desert: The Tatin Tart with Asia Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.

The Temptation Menu

Crispy Taro Dumpling Stuffed with Smoked Fish Brandade, Lemon Gel & Salmon Roe.

Hokkaido Scallop Tartar with Amur Prestige Caviar & Basil Flying Cloud.

Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil.INTERLUDE Gold Glitter Mojito with Rum Sphere, Mint Flavor

French Bresse Chicken AOP Femmel Stuffed with Foie Gras Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables. Tomato, Red Capsicum & Chili Gel, Port Sauce.

Selection of French Cheese Served with Bread & Truffle Honey

72 % Dark Chocolate Cremeux, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaltine, Orange & Pumpkin Nitrogen Sorbet, Tonka & Citrus Flavor Foam.

The Prestige Menu

Fresh French Oyster with Horseradish & Lemon Sauce, White Wine Jelly.

Sea Crab & Prawn Bisque Flambéed with Cognac, Carabineros Shrimp Tartar on Toast & Saffron Rouille.

Hokkaido Scallop Tartar with Amur Prestige Caviar & Basil Flying Cloud.

Marinated Wagyu Cube Roll MB 6/7 with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce. INTERLUDE Gold Glitter Mojito with Rum Sphere, Mint Flavor

Grilled Turbot Marinated with Olive Oil And French Basil, Sautéed Vegetables, Grilled Mashed Carrot, Sautéed Morel, Crispy Taro Dumpling Stuffed with Smoked Fish Brandade, Amur Prestige Caviar, Sparkling Wine Butter Sauce with Finger Lime, Lemon Emulsion.

Cheese: Selection of French Cheese Served with Bread & Truffle Honey.

The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Strawberry Heart, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis.

Vegetarian Menu

Green Peas & Asparagus Soup with Crispy Angel Hair Vegetable & Seaweed, Whole Meal Tuile.

Japanese Cucumber Stuffed with Quinoa Salad, Green Oil.

Creamy Polenta with Trufle, Mascarpone Cheese & Nuts, Grilled Vegetables, Pesto. INTERLUDE Apple Sorbet with Fire Vodka And Lime

Roasted Beetroot Steak, Mashed Mushroom with Truffle, Sauteed Mushroom & Vegetables, Crispy Potato Bone Shape Stuffed with Cauliflower, Tomato And Chili Gel

Cheese: Selection of French Cheese Served with Bread & Truffle Honey.

The Tatin Tart with Asian Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.

Restaurant space