Famous as one of Japan's three most picturesque cities after dark, you can witness the stunning night scenery from Rokko Garden Terrace or Mount Maya. During daylight hours, you can stroll around Rokko Garden and Kitano-cho, where you will find unique architecture, charming cafes, and beautiful gardens.

For herbs and garden enthusiasts, a visit to Kobe Nunobiki Herb Gardens is a must. With over 200 flower varieties and 75,000 herbs, it is a haven for botanical enthusiasts. The Fragrance Museum and Herbal Footbath showcase nearly 80 essential oils, providing a calming experience for the mind and body.

No trip to Kobe is complete without a visit to Nankin-machi, Chinatown, a center of international history and culture. You can stroll through the streets and indulge in authentic Chinese cuisine at the various shops and restaurants.

If you like beef and are seeking the finest dining experience, Kobe is the ideal destination. The beef is sourced from locally raised Tajima cattle and undergoes rigorous criteria to ensure only the highest quality earns the coveted Kobe label. Delight in Kobe beef through various culinary options such as the classic steak, shabu-shabu, or sukiyaki.

Kobe is also home to Japan's premier hot spring, Arima Onsen. For a fee ranging from 500 to 2500 yen, you can immerse yourself in two distinct hot spring waters, Kinsen and Ginsen. You can choose Kinsen (gold) for skin healing properties or Ginsen (silver) for its therapeutic benefits.

There are various Kobe beef eateries in Kobe, but here are the finest Kobe beef restaurants that surely serve you top-quality Kobe beef. Firstly, you can visit Steak Akoyama in Hyogo, which has its signature Aoyama Steak Course, for around 6,500 yen.

Secondly, come to Meriken Hatoba Steak and Grill in Kobe's Chinatown, where menu prices range from 5,000 to 15,000 yen. Another notable Kobe beef restaurant is Kobe Steak Restaurant Mouriya near Sannomiya Station, presenting a range of dishes priced from 10,000 to 15,000 yen.

When the name "Kobe" is mentioned, Kobe Beef is definitely the first culinary delight that comes to your mind. However, beyond that, there are numerous other intriguing dishes worth savoring during your visit to Kobe.

For those seeking a light meal, Akashiyaki is a must-try dish in Kobe. Akashiyaki is a small round egg dumpling that is similar to takoyaki. Dipping them in dashi broth enhances the authentic flavor. Additionally, you can explore Misodare Gyoza, miso-boiled dumplings perfect for dipping.

If rice-based dishes are your favorite, consider trying Takomeshi, a rice dish stir-fried with octopus pieces; Taimeshi, a rice dish cooked in dashi stock; or Sobameshi, a medley of chopped yakisoba and rice cooked together with various seasonings.

If you are considering a vacation to Kobe, aim for the period between September and November for autumn or from March to May for spring, as these times offer a heightened visual delight in the city. You can also visit Kobe during the Christmas holidays, as the city hosts numerous illuminations and festivities that coincide with Christmas and New Year celebrations.