This chateau is a beauty to see with a nice garden . ( village and surroundings are not great) Our room was spacious with nice beds , airconditioning large bathroom ( with a mirror to high for me, i am 1.80 cm ) only a safe was missing. The set dinner ( 7-10 courses) was high quality as well the breakfast. But what was missing ? the hospitality and service feeling . A few examples the restaurant has an open kitchen when we asked a fried egg there were 4 chiefs in the kitchen . But it was not possible to, we stayed 2 nights both morning not possible Another example we asked in the evening another table, not possible, but the restaurant was 50% occupied. With breakfast even worse we wanted to sit on the window , not possible however only 3 able occupied, not busy. Another example in the seven courses menu we wanted a change , not possible ( cots are 85 per person ..) Last example The room is nice but no paintings on the walls , televisions hangs too low, the mirror in bathroom too high it could be so easy more luxury but in the end it misses real interest for guests .Of course there is always a person trying to do the best but the main attitude is very cold .

We went there for Easter lunch and were quite disappointed. On a positive note, the dishes are great, and the location is beautiful, especially thanks to the park surrounding the castle. Unfortunately, some of the waiters were not kind and the wine selection did not cover some basics we were expecting (they had no Bordeaux for instance). Finally, the price was excessive (it was higher than usual for the special day and the normal price seemed more adapted to what we ate).

I ordered the short menu (double plate)and my son ordered 8 courses menu. Food was amazing, wine was very well complimented. Smart usage of fresh herbs and flora fragrance really freshen up my pellets. Service excellent, waiters has style. Recommend!

This place is known as quite the restaurant, which may attract some people to stay. You’d hope - as a hotel guest - that you could also take advantage of such an establishment. But no. Unfortunately, on the night we stayed it was fully booked. Call me cynical, but unless you’d just want to take advantage of your dining status, you’d consider your hotel guests in this regard. But I digress. On to the hotel... as a fine dining establishment, you’d imagine the rooms are perfect. You’d be mistaken. The wifi didn’t work at all, the bathroom seemed like it had been finished the week before and the fittings felt barely attached. It has one of those doors that you find in the dorm room of a summer camp. The breakfast was... served. A curt waiter, cutlery that belongs in a Dali painting, coffee served in a bowl (a la Friends) and the barest serving of food. I won’t be back, as I have no reason to. If you’re passing through, if advise you to avoid also.

We only stay one night was hoping that we could try the restaurant but they were fully booked. The room is very big and roomy, clean and comfortable. They do not have an elevator, and we are up on the third floor, have help with luggage when check in. The property is very nice with trees and farm animals (chicken) rooming around, very nice.