Unveiling the Flavor of Guangzhou Cuisine

Traveloka Team
15 Jun 2024 - 5 min read

Guangzhou, the capital city of Guangdong province in China is a bustling and vibrant city that is rich in history and culture. The city is even considered to be the heart of Cantonese cuisine, which is one of the eight culinary traditions of China and is said as the most famous Chinese cuisine around the world.

About Cantonese Cuisine

Cantonese cuisine is one of the favorites of the eight culinary traditions of Chinese Cuisine that can be experienced, especially in Guangzhou. The cuisine itself is the most used and has the most well-known dishes from all around the world. If you have your own favorite Chinese cuisine dish that you love to eat in your place, it might be one part of the Cantonese cuisine.

This particular cuisine is well known for always using the freshest and highest-quality ingredients and a simple cooking method like steaming, stir-frying, and poaching in order to keep the original and natural flavors of each of the ingredients.

Here are some of the Cantonese foods that you can find in Guangzhou

1. Dimsum

One of the most famous delicacies of Cantonese cuisine along with its iconic small bite-size that is usually cooked by steam, or fried. Dim Sum is one perfect way for you to enjoy the authentic flavor of Guangzhou dishes that can be enjoyed during your tea time with your friends and family.

Dim Sum is usually served in bamboo steamers or baskets and comes in various sizes, shapes, and fillings. Some of the dim sums that you might want to try are Har Gow, which is a translucent dumpling that is filled with shrimp, Siumai, an open dumpling filled with pork or chicken with shrimp, Cheung Fun which is a thin, steamed rice noodle rolls filled with various toppings such as shrimp and vegetables, Liu Sha Bao, rich and savory buns filled with creamy salted egg yolk custard and many other more Dim Sum are waiting to be savor.

2. Roast Goose

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Another mouth-watering foods that come from Cantonese cuisine in Guangzhou is Roast Goose which is usually made with whole geese roasted with its authentic seasoning in the traditional way which results in a crispy skin, tender meat, and rich flavor.

Roast Goose is typically served whole or cut into portions along with its paired dipping sauces such as plum sauce or sweet and savory soy sauce mixture. This typical dish is becoming one of the most favorable dishes in Cantonese cuisine for a reason, it is quite easy to make with simple ingredients and a cooking method that makes it popular, especially during special occasions and celebratory meals in Guangzhou.

3. Shunde Fish Soup

A light and refreshing soup which is also known as Shunde Fish Cake soup is known for its delicate flavors and focusing more on the dress, high-quality ingredients used to make this special dish.

The star of this dish is of course its fresh thinly sliced raw grass carp or sea bass combined with the base soup that is made from a light fish broth seasoned with its authentic seasonings cooked along with numerous vegetables. Shunde Fish Soup is usually served as a starter or light meal on a hot summer day where it would allow you to enjoy more of the delicate flavors od the fresh fish as well the great symphony made from the combination of various ingredients and seasonings.

4. Clay Pot Rice

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Clay Pot Rice is one comforting and flavorful dish that you need to try during your visit to Guangzhou. The dish itself is traditionally cooked in a small clay pot which gives out that unique earthly flavor and scent. The pot also helps to make that crispy and slightly burnt layer of rice at the bottom that is known as the pot crust adding the delightful textural contrast and extra flavor to the soft and fluffy rice.

This dish is one flexible delicacy where you can customize your Clay Pot Rice with various toppings and ingredients based on your preferences. The most often used toppings of meat are sausages, chicken, or duck, while you can choose vegetables like mushrooms, green beans, and shrimp.

5. Wonton Noodles

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A classic Cantonese noodle soup that can be enjoyed throughout China and even around the world. It is a simple yet flavorful dish that boasts of its delicate flavors and fresh ingredients typical of Guangzhou. Wonton noodles are usually made with thin egg noodles that have a springy texture which makes that chewy sensation. It is usually cooked separately from the broth and wontons to prevent them from being too soggy. As for the broth, they usually make it by simmering pork bone, chicken, and various aromatic ingredients like scallions and ginger.

The star of the show would definitely be the wonton, which is typically shaped into one bite-sized filled with a seasoned ground pork or shrimp mixture. The dumpling warpers are made quite thin and delicate which allows the the filling to shine through. With all of these combined, make the unforgettable flavor of Guangzhou’s Wonton Noodle.

Restaurant Recommendation in Guangzhou

1. Lei Garden Restaurant

Address: 8 Huaxia Rd, Tianhe District, Guangzhou, Guangdong Province, China, 510623

Opening Hours: 10.00 AM to 10.00 PM

A restaurant with a long history that has been established since 1973, is one exceptional restaurant that has developed into an award-winning restaurant that boasts of achieving 96 Michelin stars across its various locations from year to year.

Lei Garden Restaurant focuses more on serving Cantonese classics made with the freshest and highest quality ingredients, throughout preparation. The menu available in the restaurants includes dim sum, roast goose, clay pot rice, wonton noodles, and many other Cantonese specialties.

2. Shang Dian Dim Sum

Address: 484 F+MF3, Binjiang E Rd, Haizhu District, Guangzhou, Guangdong Province, China, 510310

Opening Hours: 11.00 AM to 11.00 PM

As the name says, a restaurant specializes in Dim Sum that offers a wide variety of dim sum which makes this restaurant another perfect option for those of you who want to fully savor the authentic dish of Guangzhou’s dim sum.

Shang Dian Dim Sum is a casual restaurant with a lively atmosphere, where you can take your time and savor the warm dim sum as much as you like. This specific restaurant is also well known for its budget-friendly options, where you get a chance to savor various Guangzhou dishes without too much worry about overspending.

Flight to Guangzhou

Mon, 26 May 2025

Batik Air Malaysia

Kuala Lumpur (KUL) to Guangzhou (CAN)

Start from RM 315.01

Fri, 16 May 2025

AirAsia Berhad (Malaysia)

Penang (PEN) to Guangzhou (CAN)

Start from RM 306.09

Sat, 24 May 2025

Batik Air Malaysia

Johor Bahru (JHB) to Guangzhou (CAN)

Start from RM 363.31

Here is the list of Guangzhou’s flavorful foods, as well as the restaurant where you get to savor and get immersed in Guangzhou’s authentic cuisine. If you plan to visit Guangzhou soon, Traveloka is more than willing to help you book your accommodations, flight tickets, as well tourist attractions that catch your eye with the best price. Besides, Traveloka often gives out some discounts and promos as well as combos to make your trip more memorable with a more friendly budget. So, what are you waiting for? Grab your fast before you miss it!

In This Article

• About Cantonese Cuisine
• 1. Dimsum
• 2. Roast Goose
• 3. Shunde Fish Soup
• 4. Clay Pot Rice
• 5. Wonton Noodles
• Restaurant Recommendation in Guangzhou
• 1. Lei Garden Restaurant
• 2. Shang Dian Dim Sum

Flights Featured in This Article

Mon, 26 May 2025
Batik Air Malaysia
Kuala Lumpur (KUL) to Guangzhou (CAN)
Start from RM 315.01
Book Now
Fri, 16 May 2025
AirAsia Berhad (Malaysia)
Penang (PEN) to Guangzhou (CAN)
Start from RM 306.09
Book Now
Sat, 24 May 2025
Batik Air Malaysia
Johor Bahru (JHB) to Guangzhou (CAN)
Start from RM 363.31
Book Now
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