If you're vacationing in Vietnam, try the local cuisine. Vietnamese food is known for its fresh and flavorful taste, particularly its famous spring rolls. These rolls come in various flavors, textures, and fillings and are a staple food in the country. This article will introduce you to some delicious types of spring rolls in Vietnamese that you should try during your visit to Vietnam.

Goi cuon is a well-known dish in Vietnam that consists of fresh spring rolls. These rolls are made from transparent rice paper and filled with cooked shrimp or pork, vermicelli noodles, and fresh vegetables such as lettuce, bean sprouts, mint, and cucumber.

They are typically served with a dipping sauce made from fish sauce, chili, garlic, and peanut sauce, which enhances their flavor. If you're looking for goi cuon, street vendors in Saigon are a great place to start.

The fried spring rolls in this dish are called cha gio. They are made of transparent rice paper fried until golden brown and crispy. The fillings include pork, vegetables, mushrooms, and more.

Cha gio is typically served with lettuce and a dipping sauce made from fish sauce and sugar to enhance the flavor. This dish is widely available in Hanoi and is definitely worth trying!

Banh trang cuon thit heo is a specialty dish from Da Nang, Vietnam. Before being wrapped in rice paper, these spring rolls are filled with grilled or boiled pork and vegetables, such as lettuce, cucumber, mint, and basil.

Banh trang cuon thit heo is unique from other spring rolls because it is served with a dipping sauce called mam nem, a fermented fish sauce. The fish sauce is mixed with sugar, chili, garlic, lemongrass, and pineapple to achieve its deliciously sweet and sour taste.

Pho cuon is a dish made of beef pho noodles and sliced beef wrapped in rice paper. Although less well-known in Vietnam, it is popular among tourists worldwide. It is typically served with lettuce, mint, and peanut sauce and boasts a delicious, fresh taste and a texture that will make your taste buds dance!

Nem nuong is a popular type of grilled pork sausage in Vietnam. It is commonly used as a filling for spring rolls wrapped in rice paper, lettuce, spices, and a dipping sauce made with fish sauce, sugar, garlic, and chili. In Vietnam, nem nuong is readily available from street food vendors.

When in Vietnam, be sure to try bo cuon, a dish made of roasted beef, garlic, lemongrass, and spices wrapped in betel leaves and served as spring rolls. The rolls are grilled until cooked and then served with vermicelli noodles, fresh herbs, and a sauce made from fish sauce, sugar, lime juice, and chili peppers.

Bì cuốn is a Vietnamese spring roll made with shredded pork skin. The filling includes grated pork skin, lettuce, seasonings, and a sauce made from fish sauce, sugar, garlic, and chilies. This combination gives the rolls a sweet and savory taste with a chewy and crunchy texture. Overall, these spring rolls are pretty delicious.

Bo bia, also known as popiah, is a popular Vietnamese street food that originated from Chinese cuisine. This delicious dish consists of rolling a variety of ingredients, such as jicama, carrots, cucumbers, eggs, and sausages, in rice paper. It is usually accompanied by a flavorful dipping sauce made from hoisin, peanut butter, and chili oil. Bo bia is commonly consumed during Chinese New Year celebrations and appreciated for its distinctive flavors and textures.

Chao tom are spring rolls that originate from Hue, Vietnam. This dish is made by rubbing a mixture of garlic, shrimp paste, granulated sugar, and fish sauce onto sugarcane stalks, then baking until golden brown. The sugarcane sticks are removed before serving, leaving behind the delicious rolls. These rolls are typically enjoyed with a dipping sauce made from fish sauce.

Vietnam offers a variety of spring rolls made with fresh ingredients and a unique aroma. For those eager to taste the authentic flavors of Vietnam, Traveloka offers flight tickets to this delicious destination. Let’s have a trip to Vietnam by book flight tickets from Malaysia to Vietnam only through Traveloka!