Japan・Osaka Yakiniku Manno｜Wagyu Yakiniku Japanese style Wagyu Yakiniku

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ーRestaurant introductionー

"Yakiniku Manno" was formerly a wholesale meat manufacturer. It founded the Yakiniku restaurant with the goal of wanting consumers to better understand the hard work of raising cattle and the differences in each part. There are about 80 kinds of roasted meat cuts available in the store. There are three principles of insistence on meat quality: "bloodline", "female cattle", and "balance of feed and breeding environment", so as to stably provide high-quality meat that is juicy and melts in your mouth. meat.

ーProject introductionー

※Premium Manno Wagyu beef and special selection naked platter set meals are only available at stores other than Minusuke Manoya villa ※Royal selection Manno Wagyu and super premium selection naked platter courses are only available at shops other than Minusuke Manoya villa※ Please note that each branch has different opening hours.
※Tennoji North Exit Store only accepts reservations from adults over 20 years old.

Manno Wagyu・Naked Platter Course

Manno Wagyu・Premium Naked Platter Course

Manno Wagyu・Specially Selected Naked Platter Course

【Yakiniku Manno Main Store】In-store diagram

[Yakiniku Manno Shinsaibashi Store] Environmental Diagram