Sukiyaki Chinya: A Century-Old Restaurant in Asakusa | Tokyo
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₱ 4,078.25
What You'll Experience
Try the Marbled beef lean meat, indulge in ginger-simmered beef in sweetened soy sauce, and relish the carefully selected Senju green onions
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ー What You Can Expect ー
Experience Chinya, the oldest Sukiyaki restaurant in Asakusa, established in 1880. Indulge in the perfectly balanced "Marbled beef lean meat" from the entire cow, offering a unique blend of sweet fat and rich beef flavor, cooked in the Sukiyaki style. Enjoy delectable dishes and create unforgettable memories in a modern Taisho environment.
ー Package Introduction ー
Appetizer, soup, sukiyaki (aged beef platter 120g), vegetable plate, eggs, ginger beef shiguden, rice, miso soup, dessert
Appetizer, soup, sukiyaki (120g of aged frosty beef naked), vegetable plate, eggs, ginger-glazed beef shiguden, rice, miso soup, dessert
Appetizer, appetizer, sukiyaki (aged fillet and aged moderately fat meat 140g), vegetables, eggs, beef, rice, miso soup, dessert
Indulge in dishes prepared with marbled beef lean meat (pictures are for reference only)
Delight in a Sukiyaki set meal (pictures are for reference only)
Enjoy a delightful dining experience in a contemporary environment influenced by the retro style of Japan's Taisho era (pictures are for reference only)
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