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[Roundtrip Transfer included] Le Comptoir Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

Le Comptoir Restaurant: 16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng
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Ngu Hanh Son District
Starts from

₱ 4,929.88

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What You'll Experience

French Culinary Journey: Embark on a delectable adventure through French cuisine. Savor expertly prepared dishes crafted with fresh, seasonal ingredients, showcasing classic French techniques. From appetizers to decadent desserts, Le Comptoir promises a delightful exploration of French flavors.
Sophisticated Ambiance: Immerse yourself in a touch of French elegance. The Da Nang location likely boasts a refined atmosphere with stylish décor and soft lighting, perfect for a romantic evening, a special occasion, or a memorable gathering with friends.
Impeccable Service: Expect attentive and professional service from the Le Comptoir staff. They'll ensure a seamless dining experience, catering to your needs and exceeding expectations.
Exquisite Wine Pairings: Elevate your meal with a selection of fine wines from around the world. The curated wine list offers perfect pairings to complement your French culinary journey.

Le Comptoir Restaurant is a French-style establishment combining a bar counter and a restaurant, where the love for gastronomy intertwines with a passion for wine. We offer a culinary experience through set menus and wine pairings, while our à la carte menu is carefully crafted by Chef Olivier using local ingredients as well as premium imported products.

With a wide selection of wines curated by expert Myriam, you will have the opportunity to explore high-quality wines produced by renowned vineyards.

We welcome you in a warm and intimate atmosphere with an elegant design that transports you to an authentic French bistro.

— Key Info —

Location: 16 Che Lan Vien, Bac My An, Ngu Hanh Son, Da Nang
Restaurant opening time: 17:00 AM – 21:00 PM
Pick-up/Drop-off at Hotels in Da Nang City Center

___ MENU___

5 Courses Menu

"Oeuf mouillette", asparagus tartare, egg espuma, salmon ikura and salted brioche.

NV Champagne Charles de Cazanove, Brut, France

Crab and French seaweed, green apple, "bánh bía" and lemongrass bisque.

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT

Japanese Scallops, Jerusalem artichoke, truffle dust, chicken gravy and Tio Pepe, can cua salad.

Les Volets, IGP Vallée de l'Aude, Languedoc, France – CHARDONNAY

Le Granité "entre deux"

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan Rhum.

Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France – MERLOT & CABERNET
SAUVIGNON)Raspberry Tart, yuzu, pistachio and matcha

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy – MOSCATO

Les Mignardises


7 Courses Menu

"Oeuf mouillette", asparagus tartare, egg espuma, salmon ikura and salted brioche.

NV Champagne Charles de Cazanove, Brut, France

Crab and French seaweed, green apple, "bánh bía" and lemongrass bisque.

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT

Foie gras crème brulée, hibiscus coulis, multi-seeds sourdough and white grapes.

Bestheim, Vin d'Alsace des chasseurs de Lune, Alsace, France - RIESLING

Japanese Scallops, Jerusalem artichoke, truffle dust, chicken gravy and Tio Pepe, can cua salad.

Les Volets, IGP Vallée de l'Aude, Languedoc, France - CHARDONNAY

Le Granité "entre deux"

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan Rhum.

Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France - MERLOT & CABERNET SAUVIGNON)
Le chariots de Fromages, Imported cheese selection

Quinta do Noval, Extra Dry White Port, Portugal - MALVASIA FINA, GOUVEIO, RABIGATO

Raspberry Tart, yuzu, pistachio and matcha.

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy – MOSCATO

Les Mignardises

Restaurant Space

Open Space dining area diners can observe the professional chefs demonstrating cooking techniques

Contacts, Facilities, Service Languages, and More

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Location Details

Le Comptoir Restaurant: 16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng
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