Touted as the culinary capital of the Philippines, Pampanga is a province that lives up to its title. Infused with rich flavors from the land and sea, Kapampangan cuisine has completely captured the Filipino palate with masterful, heritage-inspired dishes. There’s sisig, morcon, and tocino; halo-halo, turrones, and tibuk-tibuk; and many other delicacies that make Pampanga a must-visit for foodies. After your meal, walk off the extra calories in Mt. Arayat National Park, or visit one of the province’s many natural attractions. Nothing beats Pampanga for an exciting weekend trip!