The Andong region is renowned for its commitment to preserving traditional cultural practices, especially the Hahoe Mask Dance. The historic villages of Hahoe and Yangdong received joint designation as UNESCO World Heritage sites in 2010, demonstrating their cultural significance.

Also known as the "spirit capital of Korea" in Gyeongsangbuk-do, Andong is famous for various cultural elements, including wooden masks and the annual Andong folk festival held in September. In addition, the region is also famous for its culinary offerings, such as a spicy chicken dish called jjimdak.

Andong is a city rich in cultural heritage and natural beauty. It offers plenty of activities and attractions that cater to a wide variety of interests. In addition to famous sites such as the Hahoe Folk Village and the Andong Mask Dance Festival, visitors can explore the picturesque Woryeonggyo Bridge that spans over the Nakdong River, which offers stunning views of the surrounding landscape, especially during sunset.

Another thing to do in Andong is to explore the historic and serene Bongjeongsa Temple, surrounded by lush greenery, creating a peaceful retreat for those seeking spiritual tranquillity. Next, immerse yourself in the local culture by trying Andong Soju, a traditional Korean rice wine, with many places offering tasting sessions to appreciate its unique flavor and learn its cultural significance.

For art enthusiasts, Jirye Artists' Colony provides a serene natural setting where artists showcase their works and often hold exhibitions. Also, experience the daily life of Buddhist monks by staying at a temple in Bongjeongam, participating in meditation, traditional tea ceremonies, and other cultural activities.

Andong is famous for its unique culinary offerings, and one dish that characterizes it is Andong Jjimdak. Andong Jjimdak is a savory and slightly spicy stewed chicken dish that originated in the town of Andong. The name "Jjimdak" literally means "steamed chicken", but this dish is more than just a simple steamed preparation, it's a mouth-watering blend of flavorful ingredients. Andong is also known for Andong sikhye (liquor), Andong soju (rice wine), salted mackerel, and Geonjin guksu (a noodle dish).

In Andong, summer is characterized by warm and humid conditions with occasional rainfall and partly cloudy skies. In contrast, winters in Andong are cold, snowy and windy, with mostly clear skies. Throughout the year, temperatures usually range from 19°F to 86°F, with rare instances of going below 10°F or exceeding 93°F.

The best months for good weather conditions in Andong are May, June, August, and September. On average, June, July, and August are the hottest months, while January is the coldest. The rainiest periods occur in July and August.

If you are on vacation in Seoul, South Korea, and plan to go to Andong, there are several transportation options available. The most convenient way to travel from Seoul to Andong is by bus, which takes about 2 hours and 35 minutes, with ticket prices ranging from ₩19,000 to ₩33,000. Alternatively, you can take the train, which takes about 3 hours and 15 minutes, with ticket prices ranging from ₩21,000 to ₩37,000.