Gifu, Japan, is famous for its abundant cultural heritage, stunning natural scenery, and distinctive traditions that make up its unique identity. Gifu is also known as one of the prefectural regions in Japan with a famous traditional Washi paper industry, producing items such as Gifu lanterns and Gifu umbrellas, which are recognized as UNESCO Intangible Cultural Heritage. Gifu also serves as the focal point of Japan's sword and cutlery manufacturing industry.

Gifu is also famous for Cormorant Fishing on the Nagara River, where skilled fishermen use trained cormorants to catch fish during the summer, demonstrating a centuries-old technique that is at one with nature.

To reach Shirakawa-go in Gifu, Japan, you can take a bus from major cities like Takayama or Kanazawa. From Takayama, the journey takes around 50 minutes, while from Kanazawa, it's approximately 1.5 hours. Alternatively, you can use a rental car, offering flexibility to explore the scenic surroundings. The village is renowned for its traditional thatched-roof farmhouses and is a UNESCO World Heritage site, providing a captivating glimpse into rural Japanese life.

Gifu presents a charming mix of historical, cultural and natural attractions, providing a wide variety of activities for visitors. A must-visit location is Shirakawago, located in the mountains of Gifu Prefecture and recognized as a UNESCO World Heritage site. This traditional village offers a window into Japan's rural history, showcasing the nation's cultural heritage amidst beautiful surroundings.

In addition, Gifu also offers a variety of points of interest, including the iconic Gifu Castle perched atop Mount Kinka, offering panoramic views accessible by hike or cable car. You can also visit Gifu Park in spring to see the beautiful cherry blossoms, along with attractions such as the Gifu City History Museum and the Gifu City Science Museum, which provide opportunities for leisure and cultural exploration.

Nature enthusiasts can revel in the Nagara River, hiking trails, and scenic spots, such as the Gifu Green Botanical Garden, to enjoy the beautiful scenery the region has to offer.

In Gifu, summers are short, hot, humid and mostly cloudy, while winters are very cold and mostly sunny. The weather is wet all year round. Temperatures usually range from 31°F (-0°C) to 90°F (32°C), and rarely drop below 25°F (-3°C) or rise above 96°F (35°C).

The best time to visit Gifu depends on personal preference. Spring and fall are especially favored for their pleasant temperatures and scenic beauty. Spring features cherry blossoms, while autumn provides colorful foliage. Summer is suitable for those who enjoy warmer temperatures, and winter appeals to those who seek a calm atmosphere and the possibility of snow-covered scenery.

Gifu is famous for its culinary specialties that showcase the region's distinctive flavors and traditions. One of Gifu's famous dishes is Hida beef, which is known as one of the best beef brands in Japan. Known for its marbling, tenderness, and rich flavor, this beef is served in various forms, including sukiyaki, steak, and shabu-shabu.