Taipei has become a global hotspot for food lovers, blending traditional Taiwanese flavours with Chinese and Japanese cuisine influences. When you visit, you’ll embark on a culinary adventure filled with street food delights, fine dining experiences, and hidden gems waiting to be discovered. From scrumptious Xiao Long Bao to Michelin-starred innovation, this guide highlights the best restaurants in Taipei and provides insider tips for exploring its vibrant food scene.

Taipei’s dining culture harmoniously blends influences stemming from its rich history and evolution as a culinary hub. The city’s food scene is unique, featuring everything from bustling night markets with affordable dishes to sophisticated establishments showcasing the artistry of Taiwanese cuisine. Whether you’re a fan of street-side eats or elegant dining, Taipei offers a sensory feast for every kind of eater.

Created by André Chiang, a world-renowned chef, RAW represents modern Taiwanese fine dining at its peak. The restaurant focuses on local seasonal ingredients and crafts dishes, highlighting Taiwan's creativity and artistry.

Combining Nordic cooking techniques with Asian ingredients, MUME has redefined fine dining in Taipei. The restaurant’s warm and inviting atmosphere makes this a delightful stop.

Initially based in Taipei, Din Tai Fung isn’t just a restaurant—it’s a culinary institution. Famous for their xiao long bao (steamed dumplings), every bite oozes skilful preparation and exquisite taste.

This humble spot at Ximending epitomises traditional Taiwanese comfort food. It is a quick yet fulfilling treat known for its flavourful bowls of thin rice noodles in broth.

The Shilin Night Market is the ultimate destination for Taiwanese street food. This market is a foodie's dream, with endless stalls serving everything from stinky tofu to bubble tea.

Located in Kaohsiung, this spot serves stunning seafood dishes prepared to perfection. Expect fresh fish, crab, and giant prawns cooked on the spot and tailored to your preferences.

Exploring Taipei’s culinary offerings isn’t just about visiting restaurants—it’s about experiencing the unique culture and community surrounding the city’s food.

Taipei caters to all dietary needs, including vegetarian, vegan, and gluten-free preferences. Many restaurants and market vendors are familiar with varying diets, especially at modern establishments like Plants Eatery or Flourish.

To capture Taipei’s culinary heart, we spoke with a local food blogger, Jo Lin, who blogs at “Taste Taipei.” Jo believes the charm of Taipei’s food scene lies in the layers of flavours that reflect the city’s diverse cultural history.

“I always recommend first-timers head to Yongkang Street for savoury classics like beef noodle soup and scallion pancakes, then finish off with a trip to Raohe Night Market,” Jo advises. “You’ll quickly understand how dynamic and diverse our city’s food culture is.”

Jo’s top travel tip? “Follow your instincts. A busy food stall or restaurant means locals love it—sometimes, that’s better than any guide recommendation!”

From traditional recipes to globally inspired innovations, Taipei offers a thrilling mix of flavours for every palate. Whether you’re enjoying the artistry of a Michelin-starred restaurant or savouring a snack from a night market, you’ll find an unparalleled mix of quality, imagination, and authenticity here.

Planning your next adventure? Use Traveloka to book your flight tickets, hotels, and top activities all in one place. Simplify your trip and dive into Taipei’s extraordinary food scene with ease!

Do you have a favourite dish or discovery in Taipei? Share it below or tag us in your foodie photos—we’d love to feature your recommendations!