Singapore is a true melting pot of cuisines in Southeast Asia, offering a rich blend of Malay, Chinese, Indian, and Western culinary influences. As a traveller, you'll find a diverse array of delicious dishes across the city. Worried about sticking to your vegan diet while exploring? No need to fret! This vegan dining guide Singapore will help you discover the best plant-based options.

Many Singaporeans embrace a vegan diet, whether for health reasons or due to their religious and spiritual beliefs. With Singapore’s diverse population, a significant portion of the Indian community follows a vegan lifestyle, particularly for religious reasons. As a result, vegan Indian restaurants are widely available, especially in the Little India area. Similarly, many Singaporeans of Chinese ethnicity adopt a plant-based diet, believing it promotes longevity and overall well-being.

That's why there are plenty of vegan-friendly local Singaporean dishes that you have to try. Before we dive into the vegan dining guide Singapore, here are some must-try local vegan dishes you have to know:

1. Vegan Laksa

This spicy coconut-based noodle soup is made vegan by using plant-based milk instead of shrimp paste and dairy, along with tofu puffs, mushrooms, and fresh herbs.

2. Thunder Tea Rice (Lei Cha Fan)

A nutritious Hakka dish featuring brown or white rice, served with an assortment of chopped vegetables, tofu, peanuts, and a green herbal tea broth.

3. Popiah (Fresh Spring Rolls)

A delicious street food snack made from thin wheat crepes filled with fresh veggies, shredded turnips, carrots, bean sprouts, and sometimes tofu, served with a sweet and spicy sauce.

4. Rojak

A unique sweet and savoury salad with pineapple, cucumber, jicama, bean sprouts, and fried dough, tossed in a tangy tamarind-peanut sauce. Be sure to ask for the vegan version without shrimp paste!

5. Mee Rebus (Vegan Style)

A hearty noodle dish with a thick, savoury-sweet gravy made from mashed sweet potatoes, turmeric, and spices, topped with tofu, bean sprouts, and fresh lime.

6. Vegan Char Kway Teow

A plant-based version of the famous wok-fried flat noodles, made without eggs or seafood. Instead, it’s stir-fried with tofu, mushrooms, bean sprouts, and dark soy sauce for that smoky flavour.

7. Nasi Padang (Vegan Options)

At many vegetarian stalls, you can find a vegan version of Nasi Padang, featuring rice served with an array of flavourful plant-based side dishes like curried vegetables, tempeh, and sambal eggplant.

8. Kaya Toast with Vegan Butter & Coconut Jam

A popular breakfast dish made with crispy toast spread with plant-based butter and kaya (coconut jam), usually paired with black coffee or tea.

9. Vegan Indian Prata & Dosa

A must-try in Little India, these crispy flatbreads are often served with lentil curry (dal), coconut chutney, or spicy sambal.

Here is your top vegan dining guide Singapore, featuring highly-rated restaurants with 4.5 stars and above based on Google reviews:

Singapore’s hawker centres are a paradise for food lovers, and the good news is that you can find plenty of vegan-friendly options at affordable prices. Here are your affordable vegan dining guide Singapore:

A historic hawker centre offering vegan-friendly satay made from plant-based proteins, along with rice and vegetable dishes.

Home to several vegetarian and vegan stalls serving mock meat dishes, plant-based dim sum, and stir-fried vegetables.

Famous for its vegan Hainanese chicken rice, using soy-based mock chicken and fragrant rice with plant-based sauces.

A great spot for Indian vegan street food, including dosai, vegetable biryani, and lentil-based curries.

A hidden gem with multiple vegetarian and vegan stalls, offering dishes like plant-based laksa, dumplings, and economic rice.

A lively market with stalls serving vegan-friendly Malay and Indian dishes, such as vegan nasi lemak, lontong, and roti canai.

Offers a mix of local and fusion vegan dishes, from plant-based laksa to Western-Asian fusion meals.

Known for its vegan-friendly popiah (fresh spring rolls), carrot cake (chai tow kway), and fried bee hoon.

Affordable vegetarian and vegan Chinese dishes, including economic rice, noodles, and herbal soups.

A mix of traditional and modern stalls offering vegan-friendly bee hoon, dumplings, and soy-based porridge.

Navigating Singapore’s diverse food scene as a vegan is easier than ever, especially with a few key phrases to help you order your meals. Simply say, “No meat, no seafood, no egg, no dairy,” or use local translations like “Saya tidak makan daging, telur, dan susu” in Malay or “Wǒ bù chī ròu, dàn, nǎi” (我不吃肉、蛋、奶) in Mandarin to ensure your meal is fully plant-based. When dining out, it’s always good to be polite when requesting modifications—Singaporeans appreciate clear communication, and many eateries are happy to accommodate dietary preferences.

Beyond food, your Singapore adventure isn’t complete without exploring its vibrant attractions. Whether you’re looking for hotels, flights, or exciting activities, Traveloka is your go-to platform to plan a seamless trip.

With a wide range of hotels, flight deals, and must-visit experiences, Traveloka ensures you make the most of your journey while indulging in Singapore’s incredible vegan dining scene.

To optimize your traveling experience consider staying in a hotel with a strategic location, which will give you easy access to many restaurants and hawker centres. Popular choices include ST Signature Chinatown, The Scarlet Singapore, or Village Hotel Changi by Far East Hospitality. Meanwhile, if you’re planning to visit Singapore's top attractions like Sultan Mosque, Merlion Park, and Universal Studios Singapore. For a more local and cultural immersion, consider staying in areas like Chinatown, Bugis, or Kallang, where you’ll get to enjoy vibrant neighbourhoods that reflect Singapore’s diverse heritage.