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Xperience/Japan/Okinawa Prefecture/Naha-shi/Erakokyuu: Authentic Seafood Cuisine - Naha, Miyako Island, & Ishigaki Island | Okinawa, Japan

Erakokyuu: Authentic Seafood Cuisine - Naha, Miyako Island, & Ishigaki Island | Okinawa, Japan

Japan, 〒900-0015 Okinawa, Naha, Kumoji, 2-chōme−6−16 リバーサイドテラス久茂地 1F
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Japan
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THB 1,633.90

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What You'll Experience

Savor the freshness of seafood right from the fishing port at an izakaya (Japanese bar). Enjoy a variety of dishes sourced directly from over 260 fishing ports, including fish, live crabs, and oysters, all at affordable prices.

Indulge in these highly recommended dishes: Try the assorted sashimi, savor the kani miso korayaki (tomalley grilled in shell), and relish the Wagyu & salmon roe clay pot rice
Immerse yourself in the freshest seafood experience with fish, live crabs, oysters, and more
Ensure ultimate freshness as there's a sink within the establishment
Experience the pinnacle of Japanese seafood by tasting the finest selections, including tuna, oysters, and salmon roe

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

– What You Can Expect –

Experience the delight of savoring seafood directly from the fishing port. Choose among several destinations including Naha Kumoji, Nago, Miyako Island, Ishigaki, and Sapporo. Embark on a gastronomic adventure featuring a diverse range of dishes sourced directly from over 260 fishing ports across the country, including fish, live crabs, and oysters – all available at budget-friendly prices. The establishment's built-in sink ensures the highest freshness, whether you select the popular terrace seats or a cozy traditional Japanese room, providing a comfortable and pleasurable space to indulge in exquisite seafood feasts.


– Course Info –

Seafood Satisfaction Course (includes 90 Minutes All-You-Can-Drink)

Explore a diverse culinary experience featuring 2  appetizers, a platter of 5 sashimi types, tekka-maki (raw tuna roll), kani miso korayaki (tomalley grilled in shell), grilled oysters with sea urchin sauce, seafood chawanmushi, red sea bream clay pot rice, a delectable fish soup, and a delightful dessert.

Fresh seafood & Wagyu beef Deluxe Course (includes 90 Minutes All-You-Can-Drink)

Savor 2 appetizers, Wagyu sushi, a platter of 5 sashimi varieties, kani miso korayaki (tomalley grilled in shell), grilled clams, seafood chawanmushi, Wagyu & salmon roe pot rice, flavorful fish soup, and a delightful dessert.

Seafood & Hokkaido Wagyu Special Course

2 seasonal appetizers, Hokkaido ramen salad, 5 kinds of sashimi, Black Wagyu sushi, sea urchin chawanmushi, Hokkaido-bred Wagyu steak (100g), crab and salmon roe rice, seafood soup, daily dessert, unlimited soft drinks

Crab Premium Course

2 seasonal appetizers, Hokkaido ramen salad, 5 kinds of sashimi, steamed snow crab, crab chawanmushi, Hokkaido-farmed corn and asparagus rice, seafood soup, daily dessert, unlimited soft drinks

Seafood, Hokkaido Wagyu & Crab Premium Course

2 seasonal appetizers, Hokkaido ramen salad, 5 kinds of sashimi, Black Wagyu sushi, steamed snow crab, grilled scallops, sea urchin chawanmushi, Hokkaido-bred Wagyu chazuke rice, seafood soup, daily dessert, unlimited soft drinks

Treat yourself to the delightful flavors of this Sashimi platter (please note that the picture is for reference only)

Experience the rich flavors of the Kanimiso Korayaki, tomalley grilled in shell (please note that the picture is for reference only)

Delight in the succulent goodness of BBQ clams (please note that the picture is for reference only)

Relish the perfect setting with terrace seating offering a delightful atmosphere to enhance your dining experience

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