In Iceland, there’s an abundance of thrilling activities to enjoy. You can explore the mesmerizing landscapes by visiting sights like the Golden Circle, the Blue Lagoon, and the stunning waterfalls of Seljalandsfoss and Skógafoss.

Then, embark on exhilarating glacier hikes, venture into ice caves, and take a snowmobile ride across the vast glaciers. Witness the otherworldly beauty of the Northern Lights during winter or soak in the midnight sun during summer.

Immerse yourself in Icelandic culture by visiting charming towns, sampling local cuisine, and soaking in natural hot springs.

The best month to visit Iceland is subjective and depends on your preferences. Generally, the summer months of June to August offer milder weather, longer daylight hours, and access to highland areas. However, for those interested in Northern Lights, September to March provides better chances for viewing this natural phenomenon.

The Northern Lights, also known as the Aurora Borealis, can be seen in Iceland from September to mid-April. This period offers longer nights and darker skies, which enhance the visibility of this mesmerizing natural phenomenon.

It's important to note that clear skies, low light pollution, and geomagnetic activity also play a role in seeing the Northern Lights. Many tour operators offer guided Northern Lights tours to maximize the chances of witnessing this breathtaking spectacle.

Sky Lagoon and Blue Lagoon are both geothermal spas in Iceland, but they have some differences. Blue Lagoon is a well-established and popular attraction with milky blue waters, silica mud masks, and a larger complex offering various amenities.

Sky Lagoon, on the other hand, is a newer addition, known for its oceanfront location, infinity-edge design, and stunning views. It aims to provide a more serene and relaxing experience with its geothermal pools, cold plunge, and floating buoys.

Traditional Icelandic cuisine is characterized by hearty and unique dishes rooted in the country's history and natural resources. One iconic dish is "hangikjöt," smoked lamb, typically served with mashed potatoes, peas, and a white sauce.

"Plokkfiskur" is another classic, made with flaky fish (usually cod or haddock) mixed with potatoes, onions, and béchamel sauce. For adventurous eaters, there's "hákarl," fermented shark meat with a strong ammonia smell and taste.

Other delicacies include "lamb soup," "lundi" (puffin), "harðfiskur" (dried fish), and "skyr" (thick yogurt). You can also try traditional desserts like "kleina" (fried dough) and "rúgbrauð" (dense rye bread).