Japanese BBQ Yakiniku Dining | Special Japanese Wagyu Beef Course | Okinawa Yakiniku Gokujogyu | Naha, Okinawa

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－What You Can Expect－

Dine at "Okinawa Yakiniku Gokujogyu", a restaurant specializing in Yakiniku with Japanese Wagyu Beef, Okinawa prefecture-grown Wagyu beef, and high-quality domestic pork. We offer high-quality Japanese representative Wagyu beef, as well as a variety of cuts to choose from. 

Motobu beef is raised in Motobu-cho, Okinawa, and is fed with a unique fermented feed. The meat and fat have a special flavor. The quality of Okinawa Ishigaki beef is even more famous overseas, and it is a rare and precious item of Kuroge Wagyu beef. Raised in Okinawa with less pollution and a good environment, the meat and fat ratio of each cow is even, and you can taste the wonderful taste that melts in your mouth! 

Japan's three major Wagyu beef - Kobe beef, Matsusaka beef and Omi beef, as well as Hida beef, Ozaki beef, Yamagata beef will also be available in the store from time to time on a limited-time basis.

－Package Info－

[ Special Japanese Wagyu Beef Course ]

[A5 KAGOSHIMA Beef Course ]