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－Festive Special －

1. Be My Valentine Dinner Buffet with free flow of Red Wine, White Wine, House Beer, Soft Drinks, Juice

Valentine's Day is approaching. To celebrate with your loved one, Hotel Alexandra will launch a new Valentine's Day-themed dinner buffet offering an array of delectable delicacies including Seafood on the Ice such as Fresh Shucked Oyster, Snow Crab Leg; Robatayaki Delicacies: Wagyu Beef Chunk Roll, Wagyu Beef Tongue, Fresh Clams in Sake, Capelin Fish, Fresh Prawn Skewer, Grilled Scallop, Grilled Atlantic Teriyaki Cod Fish, Pan-fried Duck Liver Rice Ball, Tuna Tartare with Caviar and White Wine Jelly, Steamed Egg White with Crabmeat and Sea Urchin, Slow-roasted U.S. Prime Sirloin, as well as exquisite desserts such as Heart-shaped Raspberry White Chocolate Cake and White Peach Sakura Mousse Cake with Gold Leaf etc. A Teppanyaki Abalone and half-baked Sakekasu Lobster for each diner. Embark a romantic journey with your loved one. 

Special Offers 

Serving Time: 18:30 - 21:30

－ Package Info －

1. International Delicacies Semi-Buffet Dinner (Sun - Thur Except P.H & P.H Eves)

A selection of newly introduced Southeast Asian, Western and Chinese mains such as Massaman Curry Chicken with Steamed Rice, Steamed Chicken with Ginger, Spring Charcoal-Grilled U.S Prime Sirloin Steak, BBQ Pork Rib coated with Mixed Nuts, An additional $30 for some dishes such as Charcoal-Grilled U.S Prime Sirloin Steak, Pan-Seared Duck Liver with Onsen Tamago in Casserole with Rice, Noodle with Abalone and Sea Cucumber in Oyster Sauce. Please ask our restaurant staff for details.
SELECT ONE MAIN COURSE.

Select one main course with a bowl of steamed white rice; the main menu changes every week

Menu

Unlimited juice, coffee and tea.

2. International Delicacies Lunch Set (Mon - Fri, except Festive Days & Public Holidays)

Hotel Alexandra features new lunch set including various types of fresh salad, dessert which are launched in buffet format. A selection of newly introduced Southeast Asian, Western and Chinese mains such as Massaman Curry Chicken with Steamed Rice, Steamed Chicken with Ginger, Spring Charcoal-Grilled U.S Prime Sirloin Steak, BBQ Pork Rib coated with Mixed Nuts, Vegetarian Quesadilla etc. Price starts from HK$168. An additional $30 for some dishes such as Charcoal-Grilled U.S Prime Sirloin Steak, Pan-Seared Duck Liver with Onsen Tamago in Casserole with Rice, Noodle with Abalone and Sea Cucumber in Oyster Sauce. Please ask our restaurant staff for details.

SELECT ONE MAIN COURSE, paired with a bowl of steamed white rice.

Menu

*Free flow of juice, coffee, tea and more. One complimentary Movenpick ice-cream per guest. Buffet dishes will be served on a rotational basis 

3. Chinese Delicacies Menu (Lunch : Mon – Fri except Public Holidays and its Eves; Dinner: Sun - Thu except Public Holidays and its Eves)

Enjoy a variety of new Chinese soups, appetizers, main dishes, desserts, etc. are available, including corn and crab soup, halved buffalo, fried fish maw with XO sauce and scallions, fried abalone with celery and cashews, fried beef tenderloin with soy sauce and royal duck liver, and seasonal sweet soup for you to choose from. 

4. Lunch Buffet 

Wagyu and Seafood Hot Pot Lunch Buffet (Sat, Sun & Public Holiday) Unlimited drinking of selected red wine, white wine, designated beer, soda, and juice

Enjoy a unique Japanese feast, with every bite of the simple warmth and flavor of hot pot grilling. Themed delicacies include fresh oysters, cod crab legs, tuna tartar with black caviar and white wine jelly, miso and orange marinated salmon, steamed egg white with crab meat and sea urchin, slow-cooked American prime sirloin steak, and baked soufflé; hot pot grilled on site: Wagyu beef shoulder, Wagyu beef tongue, sake-cooked clams, chicken-soaked dried fish, eel, and capelin.

5. Dinner Buffet 

Wagyu and Seafood Hot Pot Dinner Buffet (Fri, Sat & Public Holiday Eves) Unlimited drinking of selected red wine, white wine, designated beer, soda, juice | One grilled abalone and half a lobster baked with sake lees per person

Enjoy a unique Japanese feast, with the warmth and flavor of hot pot grilling in every bite. Themed delicacies include fresh oysters, cod crab legs, tuna tartar with black caviar and white wine jelly, salmon marinated in miso and yuzu sauce, steamed egg white with crab meat and sea urchin, slow-cooked American prime sirloin steak, and baked soufflé; hot pot grilled on site: wagyu shoulder, wagyu tongue, sake-cooked clams, chicken-soaked dried fish, eel, and capelin. Buffet dinner recommendations: prawn skewers, teriyaki half-shell scallops, teriyaki Atlantic cod, teriyaki duck liver rice balls, and mizugen mochi with Okinawa brown sugar. Each person will receive one grilled abalone and half a lobster baked with sake lees.

The offers above included birthday rewards:

-Venue Info -

－ Important Info －

Wagyu and seafood robatayaki buffet

Wagyu beef tongue skewers, prawn skewers, Wagyu beef shoulder skewers

Sake boiled clams

Teriyaki Half Shell Scallops

Duck liver rice balls with teriyaki sauce.

Mizuxingen cake with Okinawa brown sugar

One Iso-roasted abalone and half a lobster baked with sake meal (one per guest for dinner)

International Delicacies Lunch Set