-What you can expect- Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.