- What You Can Expect -

Duration: 12 hours including pick-up and drop-off time.

Departure Time: 8:00 AM.

Return Time: 8:00 PM.

Transportation Type: Private Vehicle.

- Places to explore - Sat or Cat Bi Market - Experience the vibrant atmosphere of Chợ Sắt or Chợ Cát Bi, engage with local vendors and immerse yourself in Hai Phong's food culture.

- Places to explore - Du Hang Pagoda - Visit Du Hang Pagoda, one of the oldest pagodas in Hai Phong and learn about the cultural significance and history of the pagoda.

- Places to explore - Do Son Beach - Explore the surrounding area to discover historical sites such as the Bao Dai Villa, the summer residence of the last emperor of Vietnam and the beach around. Other points of interest along such as Hai Phong Opera House, Post Office, Train Station, and more.

- Dishes to try - Bún Cá Cay - Fire up your taste buds with this spicy seafood soup, a local specialty guaranteed to leave a lasting impression.

- Dishes to try - Bánh Mỳ Cay - One of the most iconic and beloved street foods in Hai Phong. Experience a unique twist on the classic Vietnamese banh mi with this fiery and flavorful baguette.

- Dishes to try - Cà Phê Dừa - This drink has a slightly bitter taste of coffee combined with the sweetness of coconut milk and the aroma of condensed milk, which makes it easy to drink as it is not bitter nor too sweet. And much more until you’re completely satisfied! & Dừa Dầm - a quintessential Hai Phong dessert that captures the essence of Vietnamese flavours and hospitality. Its combination of creamy coconut, sweetened milk, and refreshing ice makes it an irresistible treat for anyone visiting the city.

- Dishes to try - Giá Bể Xào - The most iconic local specialty of Hai Phong: a type of mollusk cooked with vinegar, fish sauce, turmeric powder and arrowroot powder, creating a uniquely flavorful dish.

- Dishes to try - Bánh Bèo - steamed rice cakes - with minced meat mixed with pepper, onions and sweet and sour fish sauce.

- Dishes to try - Sủi Dìn - a dish suitable for cold weather. This is a glutinous rice dumpling filled with green bean or black sesame, eaten with hot ginger water, and a pinch of shredded coconut sprinkled on top.