Le Comptoir Restaurant is a French-style establishment combining a bar counter and a restaurant, where the love for gastronomy intertwines with a passion for wine. We offer a culinary experience through set menus and wine pairings, while our à la carte menu is carefully crafted by Chef Olivier using local ingredients as well as premium imported products.

With a wide selection of wines curated by expert Myriam, you will have the opportunity to explore high-quality wines produced by renowned vineyards.

We welcome you in a warm and intimate atmosphere with an elegant design that transports you to an authentic French bistro.

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5 Courses Menu

NV Champagne Charles de Cazanove, Brut, France

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT

Les Volets, IGP Vallée de l'Aude, Languedoc, France – CHARDONNAY

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan Rhum.

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy – MOSCATO

7 Courses Menu

NV Champagne Charles de Cazanove, Brut, France

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT

Bestheim, Vin d'Alsace des chasseurs de Lune, Alsace, France - RIESLING

Les Volets, IGP Vallée de l'Aude, Languedoc, France - CHARDONNAY

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan Rhum.

Quinta do Noval, Extra Dry White Port, Portugal - MALVASIA FINA, GOUVEIO, RABIGATO

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy – MOSCATO

Restaurant Space

Open Space dining area diners can observe the professional chefs demonstrating cooking techniques