Stix - Banquets & Events is a place for diners who want to enjoy seafood dishes in a luxurious space with professional service. .

At Stix, recipes of authentic Asian delicacies with premium ingredients are skillfully transformed through the talented hands of Chef Nguyen Dang Huy with 18 years of experience of learning from masters all around the world as well as 5-star hotels and resorts. 

In addition to the familiar source of seafood processed in the traditional way such as sour sardines, eel with bananas, roasted mantis shrimp with salt and pepper, and fried soft-shell crab with salted eggs, Stix also offers diners many unique options. such as Alaskan crab, cod, Norwegian salmon, and devil face fish.