This award-winning local restaurant is very popular among locals and tourists alike. Their consistency in serving delicious authentic Chinese food has got them going through two decades. Don't miss their signature fresh seafood menu from Australia, such as live western snow crab and live western rock lobster. Both could be served with your choice of cooking style and sauce, such as steamed with Chinese wine or Singapore sweet chili sauce. If you prefer Asian taste, pick their Peking Duck and Szechuan style Ma Po Tofu. The friendly staff serves generous portions so make sure to get here with an empty stomach.