The service at the front office during check-in was friendly and fast. The room atmosphere was quite good, just surprised by the many cracked floors. The shower in the bathroom was uncomfortable, maybe because of the intention of saving, the water flow in the shower was not good.
During breakfast, expectations were high because this is a 3-star hotel and also under the management of Swiss-Belcourt.. but it turned out.. the menu was very unvaried. The only menu that was quite good in my opinion was the cakes, some were delicious. But not varied. There were no more than 2 waiters ready to serve, the rest were waiting in the back. There was no egg station on standby, had to be called first before they came. At several food stations such as chicken porridge, salad.. full of flies. Isn't there a fly repellent? At the beverage stand too.. the tea and coffee were cold. When asked to the waiter, he was not responsive and alert. I was directed to plug in the heater myself. The waiter was not responsive and professional.
There was a moment when the guest asked for an omelet, but the waiter was unprofessional in cooking it until the guest took it over 🤦🏾♀️ (photo attached).
Input for this hotel to pay more attention to the quality of its service. The human resources of the waiters need to be trained regularly to be more professional. There needs to be supervision from the SPV so that their performance is not careless. In serving, they are not responsive and professional. Between one waiter and another they throw tasks at each other. This was witnessed by the guest 🤦♀️.
Thank you.