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ーRestaurant detailsー

Yakiniku Kappo "Note" is based on a simple but luxurious style, paired with antique utensils and artworks from the Edo period. The restaurant created a warm and versatile environment, So it's perfect suitable for whether celebrating a special occasion, a romantic dinner, or a business meeting. You can choose to sit at the sleek bar, one of the most popular seats, to watch the meticulous preparation of each dish, or opt for a private dining room that seats up to six people for a more private dining experience.

The menu changes with the seasons, but the one constant is that Wagyu beef is always the star. This ensures that even regulars can taste unique dishes carefully designed based on seasonal ingredients every time they visit, showing the chef's creativity. Each chef's recommended course includes sashimi and grilled dishes. You can imagine the A5 grade Wagyu beef that melts in your mouth, the pink and tender meat, the fragrant mixed rice, the delicious mushrooms, and the appetizing soup. The restaurant also offers shochu, wine and a special collection of sake to pair with your meal.

ーMeal contentー

The Gin set menu provides guests with a variety of top-quality Wagyu beef, carefully prepared and presented in a variety of ways in front of the bar. From foie gras, sashimi to hot pot, guests are guaranteed to discover an unprecedented new taste of Wagyu beef at "Yakiniku Kappo Note".

※ Please note that raw meat will be served in the set menu and the highest standards of hygiene will be followed. Menu content may change based on seasonal availability. This set meal can be adapted to a gluten-free version upon request.

Set contents: clear soup, beef liver pate, round steak and yari-ika with fragrant seaweed, wagyu sashimi marinated in clear soup, beef shoulder and foie gras mini rice bowl, oxtail yuzu pepper steamed egg (chawanmushi) , The chef's recommended Wagyu beef cubes - marinated and then charcoal grilled (soy grilled)

Spring rolls with seasonal vegetables and stewed Wagyu beef, refreshing watermelon smoothie, grilled Wagyu beef filet on a hot stone (stone-grilled), rice cooked in a clay pot (earthen pot rice), sirloin beef sukiyaki hot pot, desserts

The Takara set menu consists of 10 dishes, and its name comes from the Japanese word for "treasure", which elevates the deliciousness of Wagyu beef to an unprecedented level. In front of the bar, the experienced chef transforms the restaurant's top-quality wagyu beef into exquisite dishes, such as the Korean raw flavor of sea urchin and wagyu beef, and presents them on Edo period vessels as beautiful as the meat.

※ Please note that raw meat will be served in the set menu and the highest standards of hygiene will be followed. Menu content may change based on seasonal availability.

Course Detail: In order to maintain a sense of mystery, course details will be revealed upon your arrival.

Comfortable and private dining environment

Taste a variety of premium Wagyu beef