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－Itinerary introduction－

-Meal introduction-

The pursuit of low carbon, seasonal fruits and vegetables, and fresh ingredients are the cuisine style of Luming Dayangmeidi Restaurant. The vastness of the ocean makes it impossible to predict what the catch will be every day. It just depends on what is marked at the Tomioka Fish Market every morning, and what delicacies are presented on the table. There are small surprises stirred by anticipation. Low-carbon and organic are people's awakening to return to their original nature, a practice of being friendly to the environment, and a way to cherish their own behavior and start a cycle of kindness.

【afternoon tea】
Includes a fruit salad sandwich (varies depending on seasonal fruits), Japanese Matsusaka pig sandwich, Luming local egg pudding, seasonal tea

【Lunch】
Served as a set meal, including a main meal and side dishes
Choose one main meal: beef sukiyaki, Japanese Tamago chicken thigh steak, Matsusaka pork chop with curry sauce, original salt-grilled freshly caught fish, etc.

The ingredients for the creative cuisine of Luming Hot Spring Hotel come from organic farms in the east, clean and pollution-free water from the Central Mountains, seafood from the Pacific Ocean, free-range pheasants from Luye, and pork from the Longitudinal Valley. All the ingredients used are local, seasonal and environmentally friendly ingredients to reduce the impact on the environment and reduce carbon dioxide emissions. The chef goes to Fugang Harbor every day to personally select for customers, and every dish is exclusively handmade by Chef Lu Ming!


All meal contents vary depending on the season, please refer to the official menu of Luming Hot Spring Hotel .