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ーRestaurant introductionー

The restaurant is located on the ground floor of Dogenzaka, Shibuya-ku, Tokyo. It carefully selects Kuroge Wagyu beef and various fresh offal, uses special rice from its own contracted farm, and carefully selects and prepares various ingredients to present them to diners. The walls of the restaurant are contemporary art painted by a promising young artist with the theme of "Shibuya BBQ". While you can easily enjoy delicious food here, the unique murals are definitely worth a look! !

ーPackage introductionー

Shibuya Dogenzaka Store

Jiyugaoka store

※Please leave after 120 minutes. If the time is extended, a fee of 1,000 yen per person per 15 minutes will be charged.
※You can only place another order after finishing the initial dish.
※The maximum number of additional meats for each additional meal is the same as the number of diners. ※If there is leftover food, an additional fee of 500 yen per 100 grams will be charged.

Carefully selected Kuroge Wagyu beef (picture is for reference only)

Korean night market cheese barbecue dinner (picture is for reference only)

Store environment (pictures are for reference only)