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Xperience/Japan/Kansai/Osaka Prefecture/Osaka/Chuo/Shinsaibashi/Wagyu Beef & Black Pork Yakiniku: Japanese BBQ (Popular Yakiniku Restaurant Kado Namba Branch) | Osaka

Wagyu Beef & Black Pork Yakiniku: Japanese BBQ (Popular Yakiniku Restaurant Kado Namba Branch) | Osaka

Yakiniku Kado Namba branch
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Open | Sun, 17:00-22:00
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Chuo, Osaka Prefecture
Starts from

₱ 2,208.73

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What You'll Experience

Experience the highly popular grilled meat in the Osaka area, conveniently located in the Namba business district and accessible by public transportation. Try the carefully selected A5 and A3 grades of premium beef, pork belly, beef ribs, and wagyu beef. Come to Japan's yakiniku feast and enjoy the tender and juicy meat with its fresh and exquisite flavor.

Enjoy the quiet and comfortable box-style seating and savor delicious Wagyu beef
Taste the carefully selected high-quality Kuroge Wagyu beef and Kagoshima black pig ingredients, as well as high-quality rare parts
Indulge in rich set dinners that include a variety of high-end meats, dishes, rice, desserts, and beverages for a gourmet feast

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— What You Can Expect —
Visit Kadou, a convenient location known for using A5 and A3 grades of high-quality beef streaky, beef rib, and beef steak. Enjoy tender and juicy with a compelling aroma. Taste the freshness of heaven without extra seasoning. In addition, the set menu includes Kagoshima black pork, chicken drumsticks, kimchi, sweets, and more.

Experience a fulfilling food trip and book with Traveloka now!


Wagyu Beef & Black Pork: Standard Course

3 kinds of seasonal appetizers
Drinks (choose one of the following): Beverage list provided by the restaurant
Salted Upper Beef tongue (Australian, 40g)
A3 Wagyu loin or sirloin (40g)
A5 Wagyu sparerib (40g)
A5 Wagyu loin (40g)
Kagoshima Black Pork Shoulder loin (40g)
Chicken Thigh
Sausage from Kumamoto, Kyushu
Grilled vegetables (half size)
2 types of kimchi
Rice, kelp soup


Wagyu Beef & Black Pork: Premium Course

3 kinds of seasonal appetizers
Drinks (choose one of the following): Beverage list provided by the restaurant
Premium Upper Beef tongue with salt and green onion (Australian, 40g)
Premium A3 Wagyu loin or sirloin (40g)
Premium A5 Wagyu sparerib (40g)
Premium A5 Wagyu loin (40g)
Kagoshima Black Pork Shoulder loin (40g)
Chicken Thigh
Sausage from Kumamoto, Kyushu
Grilled vegetables (half size)
2 types of kimchi
Rice, kelp soup

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Location Details

Yakiniku Kado Namba branch
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