— What You Can Expect —

Come to Ann Chin Popiah, a family-run business with over 60 years of history. They treasure their traditional taste, as their maternal grandfather's secret Popiah recipe has been passed down from generation to generation. Savor handmade local delicacies such as signature Popiah, Spring Roll and Kueh Pie Tee. Kueh Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish, that is often consumed during Chinese New Year or tea parties.

- Traveloka Recommended Hawkers Restaurant -

Enjoy an exclusive set with signature Popiah, Spring Roll and Kueh Pie Tee when you purchase through Traveloka

Popiah (also spelled poh piah), meaning “thin pancake” in Teochew, is a thin paper-like crepe or pancake wrapper stuffed with a filling made of cooked vegetables and meat. When deep fried, the crispy roll is more commonly known as a spring roll, but if the wrapper is as is, it is known as popiah

Kueh Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns

The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded jicama and carrots, and usually these two dishes are sold by the same stall in hawker centres

Ann Chin Popiah is located at Red Zone, #02-112 of Chinatown Complex

Map of Chinatown Complex

Explore and indulge in Singapore's famous street food culture in Chinatown Complex