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- Project Introduction -

"Zhang Mansion·Seaview Dim Sum Tasting Lunch"

Each person had 4 different kinds of delicious dim sum as appetizers, including: shrimp dumplings, spicy siu mai, carbonara and sea rolls, and sakura shrimp and radish cake. There was also the fragrant and nourishing "apricot juice pork lung stew" and the crispy and tender "braised pigeon (half a pigeon)". Use a bamboo basket and lotus leaves to slowly steam the "Chaozhou style steamed choy sum with lotus fragrance, olives, minced meat". The lotus fragrance permeates the fresh choy sum, and then paired with olives, minced meat, perfectly enhances the taste and texture to the extreme!

In addition, there is also the delicious "Scallop Lotus Leaf Rice". The fragrance of the fresh lotus leaves sets off the soft and refreshing rice and scallops, and the aroma is overflowing! The dessert ends with the fragrant and smooth "Raw Grinded Almond Tea", perfectly completing a delicious Chinese lunch!

1. [Traveloka Exclusive Offer | 51% Off] Zhang Mansion "Seaview Dim Sum Tasting Lunch" for two persons or more

Traveloka special price: HK$280/person (original price HK$568/person)

The price includes 10% service charge and the tea and mustard set meal contents may be adjusted due to seasonality and material availability.

Available time: 12:00 - 14:30 (must leave seat before 14:30)

Use period: February 3 to March 31, 2025 (please call the restaurant to make a reservation at least 1 day before purchasing the plan, call: 8118 1177 / WhatsApp: 5282 8282)

Package includes:

- Instructions for use -

- Restaurant Information -

Zhang Mansion

Business hours: Lunch 11:30 - 15:00 | Dinner 18:00 - 22:30

Restaurant address: 29/F, V Point, 18 Tang Lung Street, Causeway Bay

— Terms and Conditions —

海景點心商務午宴：飽覽整個維港景致下，品嚐多款美饌，每日限量手工製作，出品質素有保證

麻辣燒賣：餐廳最受歡迎必點的點心之一，用料包括新鮮游水蝦，半肥瘦豬肉，花菇等等，在製作過程中師傅用上自家秘製麻辣醬，入口彈牙味道剛柔並重麻而不辣

濃蝦湯海皇餃 ：最考功夫的點心之一，無論製作步驟及手工也繁多，以魚翅灌湯餃的概念鑽研，也是師傅新的自創菜式，海皇餃用料包括鮮蝦，帶子及魚片，加上濃郁蝦湯，入口味道鮮甜

鮑汁蝦籽柚皮腐皮卷伴時蔬：大廚自創的菜色，腐皮卷採用豆腐皮包住甘筍絲，唐芹絲，冬荀絲及鮮蝦，脆身爽口配上濃濃鮑魚汁，齒頰留香 腐皮卷脆口餡料鮮味，柚皮入口溶化，再配上濃濃鮑魚汁，口感層次分明

鹹魚蒸手剁新鮮肉餅 配 黑毛豬叉燒黃豆海蜇伴飯：師傅用上兩種分别代表香港傳統的佳餚做主食互相輝映，叉燒入口淋滑，而肉餅是全人手剁及搓，形狀獨特入口即溶

Sakura Shrimp Radish Cake

Crab Roe Siew Mai

Braised Pigeon

Apricot Juice Pork Lung Soup

Restaurant environment