Yakiniku Course at Kitashinchi-Harami Hozenji Branch in Osaka | Japan

— What You Can Expect —

Immerse yourself in a delightful culinary experience at Kitashinchi-Harami Hozenji branch, a hidden gem in the heart of Osaka. Indulge in the exquisite flavors of Japanese wagyu black beef, where the star of the show is the tantalizing Harami skirt steak. Known for its rich marbling and intense flavor, this rare cut of beef is a true delicacy.

Step into our cozy and inviting restaurant, where the warmth of the wooden interior creates an intimate and relaxed ambiance. As you settle into your seat, be prepared to embark on a journey of taste and texture.

Our skilled chefs meticulously select the finest cuts of Japanese wagyu black beef, sourced from renowned regions across Japan. Whether you choose our interactive counter seats, where you can witness the artistry of our chefs as they prepare your meal right before your eyes, or prefer a more intimate setting at our comfortable table seats, we promise an unforgettable dining experience.

To complement your meal, we offer an extensive selection of wines that perfectly complement the flavors of the wagyu beef. Indulge in the perfect pairing as you savor every morsel and sip.

— Course Introduction —

*Please note that the menu may be partially changed depending on the season and availability

Hozenji course: A culinary delight that will leave you craving for more!

Indulge in the famous Harami skirt steak expertly prepared by our talented staff

Step into a tranquil oasis and savor our delectable original cuisine