Tokyo, Japan｜Japanese Cuisine Xi Cheng｜Minami Aoyama High-end Kaiseki Cuisine

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ーRestaurant introductionー

"Japanese Cuisine Kaiseki" is a kaiseki cuisine made using authentic Japanese fresh ingredients such as A5 grade Sendai Kuroge Wagyu beef, cod crab, Ise shrimp, sea urchin, tuna, salmon roe, eel, etc., and every dish is Made by experienced chefs. The store is just a 1-minute walk from Gaienmae Station, adjacent to the Umezo-in temple, which has a history of more than 500 years. It has a Japanese-style modern space created by the world-famous architect Mr. Kengo Kuma. You will be able to enjoy a relaxing and quiet environment. Savor exquisite Japanese cuisine and leave unforgettable memories of your trip to Japan.

ーProject introductionー

☆The set menu includes seafood and beef. If you have any ingredients that you are afraid of eating or you are allergic to, please be sure to inform us in the remarks column when making a reservation.

Xicheng Kaiseki cuisine (picture is for reference only)

Deluxe package (picture is for reference only)

Indoor environment (pictures are for reference only)