Located in Nishiazabu's gastronomic district, Jushu Tokyo is a Michelin one-star restaurant renowned for its exclusive dining experience. Focused on traditional Japanese omakase, a concept meaning "I leave it up to you," Chef Masaki Senzaki curates each menu, drawing inspiration from the season and guest preferences. Jushu specialises in Kansai-style kaiseki cuisine, featuring fresh vegetables, seafood, and Saga beef directly sourced from Chef Senzaki's hometown of Saga.