Yakitori Tsukiya Ginza | Choose from 3 Set Menus | Tokyo, Japan

Name: Yakitori Tsukiya Ginza | Choose from 3 Set Menus | Tokyo, Japan
Price: 2260649 VND
Availability: InStock

Yakitori Tsukiya

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Experience the fusion of traditional Japanese "Yakitori" with world-renowned "Japanese cuisine." Savor premium "Date Hen" chicken and fresh vegetables in an intimate setting with just 16 counter seats for a personalized dining experience at Tsukiya.

Discover top-rated dining with 4.5 stars on Google reviews.

Let Japanese chefs, trained in Michelin-starred kitchens, highlight the true essence of premium ingredients.

Savor the renowned "Date chicken" and indulge in winter truffles from Italy's Piedmont region with special packages.

Relax at elegant counter seats and enjoy a refined dining experience.

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーPackage Introductionー
※ The menu may be changed due to the availability of ingredients.

Exquisite Set Meal (menu)
[Healthy and Refreshing] Date Chicken Soup Kyoto Noodle House
[Charcoal Fragrance] Colorful Date Chicken Skewers, a specialty of Date Chicken
[Traditional Taste] A delicacy in Japanese cuisine
[Exquisite vegetables] The fruit of the producers’ unremitting efforts is fresh and tender Desirable Vegetables
[Vegetables from Kanazawa] Soup
[Traveller's Choice] Warabi Mochi Fruit Seeds

Standard Set Menu (menu)
[Healthy and Refreshing] Date Chicken Soup Kyoto Noodle House
[Charcoal Fragrance] Specialty Date Chicken Skewers and Rare Parts of Date Chicken
[Traditional Taste] Japanese Cuisine Specialty
[Seafood] Yamayuki Japan Offshore Black Tuna Fish, Hokkaido Nemuro red sea urchin, Hikobei Dream Seaweed (Hikobei Fantasy Nori nori), Amagi Motoyama Aoi
[Delicate Vegetables] The fruit of the producers' unremitting efforts, fresh and tender vegetables
[Vegetables from Kanazawa] soup
[Treasures of Uonuma] Koshihikari rice produced in Uonuma, Niigata Prefecture, and specially cultivated rice
[Yukitsubaki] (sparkling water made with Uonuma's ultra-soft water with a hardness of 16 and Date chicken stock)
[Specialty of Tsukiya] Date Hen Parent-child Donburi [Traveler’s Choice] Tochiotome strawberry, warabi mochi topped with homemade black honey and herbal tea

Special Course (menu)
[Healthy and refreshing] Date hen soup Kyoto Menya Dei-e
[Refreshing traditional flavor] Homemade mullet powder dipped in amaranth and Tosa sauce
[Seafood] Yamayuki Japan offshore black tuna, Hokkaido Nemuro red sea urchin, Hikobei dream seaweed, Amagi Motoyama Aoi
[Mellow aroma] Winter truffles from Piedmont, Italy
[Exquisite vegetables] Fresh and tender vegetables crystallized by the hard work of producers
[Vegetables from Kanazawa] Soup
[Treasure of Uonuma] Uonuma, Niigata Prefecture Koshihikari rice, specially cultivated rice
[Yukitsubaki] (Uonuma hardness 16 ultra-soft water topped with sparkling water and Date chicken soup)
[Specialty of Tsukiya] Date Hen Parent-child Donburi [Traveler’s Choice] Tochiotome strawberry, warabi mochi topped with homemade black honey and herbal tea

In an elegant space with 16 counter seats, the head chef, who has been trained in countless famous restaurants, provides the highest quality cuisine and service to every customer.