An old taste of more than 60 years, it was opened in front of Guosheng Hotel on Ningxia Road in the early years Artists who sang at that time, such as Feng Feifei, Zhang Kui, etc, often came to patronize I made a special trip to eat this old taste that they miss The specially selected pie crust is thin and tough First, spread the sauce, drain the cabbage cooked in curry until it is soft but not lose the taste, and spread it on top Add the southern peanut powder, soft and not fat braised pork, fried Dried tofu, preserved radish, dried meat floss, and freshly blanched bean sprouts are chubby and quite heavy after being wrapped, and they taste rich in texture