Join Khum Khan Toke, a Chiangmai dining, in a night of festivities and authentic Lanna food. For centuries, eating Khan Toke (Northern rice tray set) has been a long-standing tradition among the local folks of the Northern region of Thailand, a delicacy practice cherished since ancient kingdoms. Lanna people extend warm welcomes to guests in their homes with a heartfelt reception; many dishes on a wooden tray called Khan Toke. Now, this particular type of cuisine evolved into a grand occasion fit for hearty feasts with invigorating cultural performances to conclude a captivating and memorable night.

Khan Toke here offer five main dishes: Nam Prik Ong or Nam Prik Num (two types of pork and chili dip) that goes with Kaep Moo (crispy grilled pork rinds), Kaeng Hang Lay (Northern-style curry), fried chicken, steamed vegetables, and crispy Northen noodles. All of these are complimented with steamed sticky rice, which is sure to make your mouth water, and also fried banana fritters as an hors d'oeuvre. (Muslim and vegetarian options available upon request)

For desserts, refresh your taste buds with fresh seasonal fruits while you relax and enjoy all the performances that will captivate you.