An exclusive culinary journey showcasing a 5-course surprise menu lead by Executive Chef Dean with house-grown fresh ingredients as well as premium produce sourced from neighbouring islands. Indulge in modern global cuisine through an immersive multi-sensory dining experience in Ubud's latest dining destinations The Tempayan restaurant, influenced by the designs of Balinese style pavilions, wantilan, that are the gathering place at the heart of a village. Expect a one-on-one interaction with Chef Dean as he personally guides and presents each dish to his guests.