An exclusive culinary journey showcasing a 5-course surprise menu lead by Executive Chef Dean with house-grown fresh ingredients as well as premium produce sourced from neighbouring islands. Indulge in modern global cuisine through an immersive multi-sensory dining experience in Ubud's latest dining destinations The Tempayan restaurant, influenced by the designs of Balinese style pavilions, wantilan, that are the gathering place at the heart of a village. Expect a one-on-one interaction with Chef Dean as he personally guides and presents each dish to his guests.
Ticket Price | Starting from RM 94.38. |
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Available Date | 28 Apr 2025. |
Address | Jl. Raya Goa Gajah, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali, Indonesia |
Category | Culinary Experiences |