Learn to Cook Japan’s Famous Wagyu Beef in Tokyo

ー Experience Details ー

Learn to make a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. With different flavors depending on the time of year, anyone of all ages can learn to make traditional Japanese food in English. Experience eating like a local and sampling a variety of classical Japanese dishes and ingredients, including the world-famous Wagyu beef. Have allergies or other dietary restrictions? No problem! Let us know and we will be happy to accommodate anyone’s specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill!

—This Season Menu (subject to change)—
【Spring & Summer】
- Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
- Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
- Dashimaki Tamago - Rolled Egg (だし巻玉子)
- Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
- Miso Soup (味噌汁)
- Shinodamaki with Seasonal Vegetables (信田巻き)
- Wagyu Sukiyaki (和牛すき焼き)
- Mini Daorayaki- Japanese dessert (ミニどら焼き)